Norpro Lemon/ Lime Slicer, White

Product Information

This slice is so incredibly simple and its been a great one for my 11 and 12 year old daughters to perfect." 5 Ingredient Creamy Lemon Slice Bake until the mixture has the same consistency as firm set jelly when removed from the oven – anything looser and your lemon bars will fall apart when sliced. How long will lemon bars keep? Recipes like this Lemon Slice Recipe will last for days – just store in the fridge in an airtight container. We like to store in a good quality rectangular Tupperware container designed specifically for slices. Such an easy recipe and tastes so good. Have made this half a dozen times now and everyone loves it." This deep intense lemon flavour means a little powder goes a long way in your recipe. Why use lemon powder instead of lemon zest?

Imagine simple lemon flavour which you can always have to hand in your spice drawer which can live alongside your cinnamon or paprika. What’s the flavour like? A recipe like this Lemon Slice Recipe is the perfect way to bring a little citrus to the table. If you don’t have lemons or you don’t like lemons, you could switch these out for any citrus fruit. Limes would be perfect – especially if they are on sale! We always like to see if there are ‘ less than perfect’ limes when we’re shopping to keep the cost down. Oranges or grapefruit would work well – keep the quantities the same each time you make this Lemon Slice Recipe. Don’t remove the seeds from the lemon slices before you put them in the oven otherwise it will shred the membrane of the lemon, making it liable to burn. The seeds will easily pop out once your lemons are dried. Make sure you remove them before you grind them.

More Easy & Fast Dessert Recipes

A classic baked creamy lemon slice made with just 5 ingredients - sweetened condensed milk, eggs, lemon juice, cookie crumbs and butter! This family favourite slice takes less than 10 minutes to prepare... and tastes AMAZING!!! However you do need a good quality spice grinder. They are inexpensive and an invaluable kitchen tool. (nb. coffee grinders and spice grinders are basically the same gadget – so handy having 2 in 1) Está buscando una pieza de máquina o un manual? Envíe una solicitud al servicio de atención al cliente para obtener un servicio rápido y personalizado.

Or whizz it up with salt to make homemade lemon salt. Can you imagine sprinkled over buttery potatoes? Grease the tin and then line with baking paper, leaving the paper overhanging on each side to assist with removing the slice from the tin once it’s ready to slice up.

Knife Edge

After 15 minutes of baking, gently shake the baking tray as you would a quiche – you want it to be set but with a slight wobble, which will set completely as it cools

Our tummies are rumbling and we’re dreaming of this Lemon Slice Recipe! A couple of tips from the MoM CookClub Team when making this Lemon Slice Recipe … You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer.

Then do you remember that time when you had your heart set on making a lemon drizzle and the supermarket ran out of unwaxed lemons? Urgh, the palaver of washing and scraping off all the wax to get to the healthy zest. From my lemon & coconut slice, to lemon blueberry crumble, to classic lemon cheesecake, you just can't beat that perfect combination of sweet and tart. One your slice has been baked and cooled completely, store it in an airtight container in the fridge for up to 5 days (if it lasts that long!) Ready in Under an Hour – This creamy lemon slice recipe only takes about 10 minutes to put together and the rest is just time in the oven! And if you’ve still got lemons to use up, you might like to add these recipes to your “must try” list too: