Joseph Joseph 20085 Adjustable Rolling Pin - Multi-Colour

Product Information

Alicia holds a certificate in online teaching and learning and is licensed to teach in Pennsylvania. But even with it's flaws, it's worth it to have a rolling pin on hand when you need one, even if you don't invest in a more expensive option. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. WE ARE A FAMILY BRAND: With cooking at the heart of our home: Our award-winning kitchenware reflects this: Oliver's Kitchen adds the spice of fun to your family meals (and some might say, with British cooking you need all the spice possible! It was great for rolling out larger doughs, since it covered more area, and it handled a dense pie dough with ease, thanks to the weight. With our non-stick rolling pin, your dough won't cling, but your family and friends will — when they taste your heavenly pastries! Twin brothers Antony and Richard Joseph grew up in a family manufacturing business and were always fascinated by design, engineering and invention.If you’re making large pizzas, or you need to roll out large sheets of pastry or cookie dough, a long rolling pin makes it easier to get an even thickness. Engineered to resist rust and damage, this is a kitchen tool designed for those who are serious about their baking. Now, I never second guess whether my dough is the right thickness, and I end up working the dough less because the rolling pin makes my job easy. The slightly smaller length, diameter, and weight make this pin ideal for smaller hands and anyone who might need a lighter rolling pin.

This has helped the brand being sold in over 100 countries across the globe and now has offices in London, New York, Paris, Dusseldorf and Tokyo. Whatever the required level of thickness, our adjustable rolling pin will help you roll out perfectly sized pastry every time.

Tapered pins (known as biconical, French, or Italian rolling pins) are loved by pastry chefs and found in many professional kitchens. The dense wood is hand-polished three times, and finished with food-safe mineral oil to protect the pin from additional moisture and sticking to dough. Their first piece for the brand Joseph Joseph was a simple glass chopping board but the functional, hygienic nature of this shifted the brothers focus onto designing everyday products with a core problem-solving approach. They looked at other areas of the kitchen and decided to transform not only household essentials but to create innovative ideas for waste management and cleaning tools too.

She scrutinized all of them on everything from how comfortable the handles were to how easy they were to clean, to find the best rolling pins for you. Simply unscrew the knobs at each end, slip on the disc with the measurement you need (1/16", 1/6", 1/4", or 3/8"), and reattach the knobs. The density of the marble makes it cool enough to start rolling pastry straight from the drawer, and we find there is no need to cool it down further as it remains cold.The barrel of the pin has engraved measurements so you can tell just how long your pastry is without having to break out the ruler. Their clever shape makes them very easy to roll and they work with all types of pastry, including cookie dough. No sticking, no fussing, just a swift wipe under the tap, and voilà, it’s as fresh as your first-ever batch of cookies.

While many of these are personal preferences—like choosing between a French-style rolling pin and one with handles—there are a few good rules, like using a marble one for puff pastry, since the rolling pin itself can be chilled. Love this rolling pin, for the first time ever my marzipan is the same thickness on my Christmas cake. Using a rolling pin correctly might feel awkward at first, but a little practice will make for smooth and even doughs in the long run. After some use, we felt the pin spinning, but it was still quite stiff, which made rolling harder than it should have been.The absolute best of pins are wooden, well used and years old, they have their own magic non-stick capabilities, unfortunately an item I don’t possess. Marble rolling pins are often preferred for pastry doughs, since the stone stays cold and helps keep butter from getting soft in the dough.