Crodino 1965 Aperitivo (Non-Alcoholic), 3 x 175ml

Product Information

Whilst there are some slightly bitter lemonades and orange fizzy drinks that you can find, Crodino goes one step further and is more bitter and less sweet.

If you really want the full Aperitivo experience, then we recommend serving Crodino with an assortment of savoury light bites and canapes to nibble as you sip. In cocktails, it works well with those that can add some extra bitterness (Campari, Vermouth, Aperol) or tartness (citrus juice). If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. To get the best from a classic Crodino aperitivo, enjoy chilled Crodino over ice in a long-stemmed wine glass.As Crodino is a Non-Alcoholic Aperitivo and therefore designed to stimulate your appetite, we recommend serving Crodino before dinner. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. With its blood orange fruity notes, you will have a different experience, made of an intense bittersweet taste. That’s the great thing about Crodino: it’s a non-alcoholic, so you can enjoy those moments whenever you want. The name Crodino derives from a comune in the province of Verbano-Cusio-Ossola, Crodo, Italy, where it has been bottled since 1964.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Ideal para la hora del aperitivo tanto italiano como español aunque si me apetece me bebo un botellín.If you prefer a sweeter drink, you can replace the tonic with sparkling water, lemon-lime soda, or a citrus-flavored soda. In 1995 Crodino became part of the Campari Group, which brought this amazing Aperitivo to the rest of the world.

Whether you're looking for a thirst-quenching beverage to enjoy on its own or a unique mixer for cocktails, it is a great choice that is sure to please. Crodino has been relaunched by Campari in recent years in terms of image and communication and has cemented its position as the most famous and drunk non-alcoholic aperitif in Italy. In Italy, the Aperitivo moment is an important part of the daily ritual, when colleagues, friends and family meet to socialise over food and a delectably bitter tipple. Sparkling, refreshing and bittersweet, Crodino is created from a unique infusion of herbs, spices, woods and roots.This is reminiscent of an orange flavoured Campari and served on the rocks with a slice of orange became my preferred aperitif whilst on holiday. A simple drink, which was refreshing with a slice of orange or lemon and created a very enjoyable and refreshing aperitif. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. From the makers of Aperol and loved in its native Italy since 1965, Crodino is light orange in colour and is made by extracting the essence of citrus fruits, combined with selected botanicals, allowing the flavours to marry over six months. There was a lack of different tastes to go with different moments: the aperitif, the food pairing flight, and then something to cleanse my palate before dessert – which I now always have and thoroughly enjoy.