Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

This bumper box of chunks will give you hours and hours of hot smoke flavour on a bbq, smoker or ceramic grill. Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke. Our Hickory wood smoking chunks are around 40-80mm on average (Think approximately fist size) Making these a great choice for longer cooks and longer smoke times. Simply soak 1 or 2 wood chunks in water for two hours before you’re ready to cook then place dampened wood chunks on hot charcoal or in to your Weber® Smoker Box before adding food to the cooking grate – the more wood chunks you use, the more intense the flavour!

Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. These BBQs are not cheap - we have to save for this purchase - and it is incredibility reassuring to know that if there are any issues Oliver and team will go and above beyond to resolve. These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits. Adding a delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Whiskey Oak Barrel - FULL SWEET SMOKEY FLAVOUR – Whiskey Chunks are versatile and great for all red meats, Beef, Pork, Venison and Game but can also be used for chicken, fish and even cheese.

We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly! Weber® Wood Chunks are great for smoking meats that require a long smoking time or have a naturally strong flavour such as beef joints or chicken. Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.

Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages. Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. Oaktree Garden Centre Online Limited FRN:669047 trading as Oaktree Garden Centre is a credit broker for the purpose of introducing credit provided by the lender Novuna Personal Finance, a trading style of Mitsubishi HC Capital UK PLC. Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way! With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy.

Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour. For serious BBQ flavour invest in some Hickory wood chunks, with a seriously powerful aroma these are particularly well suited to beef, venison and pork. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it. This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts.As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks.