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To make the praline, heat the sugar in a heavy-based pan over a low heat, swirling it around occasionally until it’s all melted. They’ve been joined by lots of other treats since then, from sprinkles to mini Colin faces (everyone’s favourite bit!
From personalised presents to delicious foodie hampers, discover something perfect for every occasion in our collection. You can't get a more classic combination than cookies and milk, which is why we have taken it and given it a spicy twist with these intensely-flavoured biscuits. In a large pan on a low heat, melt the condensed milk and white chocolate together until smooth, then remove from the heat. In a blender on high speed, blend the ice-cream, Percy Pig dessert sauce, a handful of crushed ice and the milk until smooth. We made our sweet wreath with a mix of snowy pretzels, Percy Pig ‘n’ Mix, Percy Pig Merry Percymas, Percy Pig Pennies, Big Mix, Percy and His Festive Helpers, Collection Box of Jewels, mini macarons and the magical Christmas village.Choose from sherry trifle, with its layers of fruit cocktail, jelly, sherry-laced sponge and custard, all finished with whipped cream; strawberry compote trifle, with fruity compote and sponge layers topped with custard and fresh whipped cream; or sticky toffee pudding trifle featuring layers of rich toffee sauce, cream, luxurious vanilla custard and caramelised sponge. This year, we’ve combined two of our favourite puds into one showstopping dessert: trifle caked Alaska. will add a touch of luxury with an irresistibly soft, chewy centres filled with raspberry, Belgian chocolate or vanilla. Made using my summer favourite Percy Pig ice-cream, this milkshake is packed full of Percy Pig flavour and is topped with colourful jazzie sprinkles and Percy Pig sweets.
Line up four of our creamy Swiss milk choc discs made with smooth ground hazelnuts and you’re a winner. For a gluten-free option, there’s clementine frangipane: ground almond sponge soaked in clementine orange syrup and topped with flaked almonds, candied orange peel and decorated with an icing drizzle. Our Collection posh profiteroles are filled with sea-salted caramel cream and topped with chocolate sauce. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated.Treat the special lady in your life with our gifts for her Discover dreamy nightwear with playful printed pyjamas and floaty nighties, alongside cotton dressing gowns and cosy slippers for wintry evenings. Throw in miniature cosy Christmas Colin the Caterpillars, wearing fun, festive hats and a pack of Colin the Caterpillar’s greatest bits. That’s more than 30 years of chocolate-covered, swirly cake goodness (and fighting over the white chocolate face). For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Mix and match to create your own version of a restaurant-style small dessert plate, or pile up a platter with a variety and let everyone dig in.
Choose from Collection chocolate pine cones – a chocolate mousse confection filled with chocolate sauce, dipped in dark chocolate and finished with a dusting of sugar, or serve mini melt in the middle puddings: velvety chocolate puddings, with a hidden melted chocolate centre. We launched our mini Colins – small sponge rolls adorned with caterpillar spots and a white chocolate face – for a little taste of Colin all year round. Our new Collection chocolate and hazelnut mince pies are made with all-butter pastry, filled with our Collection mincemeat, topped with an indulgent chocolate and hazelnut truffle layer and finished with a sprinkling of caramelised hazelnuts. Mince pie lovers won’t be able to resist our Collection frangipane mince pies or Collection mini mince pies.Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly! Using a rolling pin, smash the cooled peanut caramel into small pieces and scatter over the tart once it has set.
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