De Cecco Anellini n.71 (500g)

Product Information

One of the most revered pasta recipes in Sicily is Timballo, which is like a round, savory cake made out of anelli pasta, meat, cheese, vegetables, sauce, and breadcrumbs (or some kind of crust). Please always read the label, warnings and instructions provided on the product before using or consuming it. These tiny pasta rings add a delightful texture to soups, making them a popular choice for creating comforting and flavorful dishes. Discover the delightful world of Anellini pasta, a small ring-shaped variety that elevates the taste and texture of your soups and broths. What's more, Anellini pasta is not just about flavour; it's also about digestive wellness, as it contains millet, a grain known for its digestion-supporting properties.

Please visit the Tavola Tours Facebook page to stay up to date with the latest photos, videos, and inspirational travel posts.The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill. We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill.

The pasta used is anellini, a tiny hoop shape, but you can use other very small pasta shapes you can get hold of such as stellette (little stars), pastina (flat stars) or ditalini (little tubes).It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Anelli is their bigger cousin, and Anelloni is like the calamarata (calamari) cut but has grooved ridges on the inside of the pasta. After kneading, allow the dough to rest, then cut off small pieces, roll them out into thin ‘snakes’, cut the snakes into 6-7cm lengths (2.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

While anellini is used in soups and salads while anelloni d’Africa look like giant gold hoop earrings and tend to be more stand-alone items. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

You can use 3 eggs instead of adding water and olive oil and all-purpose flour instead of the Italian ‘00’ flour. This anellini al forno recipe recipe hails from Sicily and is packed with the flavours of the region: pork sausage, aubergine , fennel and tomato. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.