Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish.

Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.These two Korean-Chinese dishes are so popular that some restaurants serve both in a bowl with a divider in it so that you don’t have to choose between them. Noodle: Wheat flour (USA),potato starch,palm oil,salt,seasoning (rice bran oil,sugar,sweetener:E420,emulsifier:E322(contains soy),acidity regulator:E501,E339,E500,tocopherol liquid(antioxidant:E306,emulsifier:E322(contains soy)),green tea extract(oligosaccharides,tea catechin,acid:E330),colour:E101.

There’s something weirdly special about drizzling it into the saucepan, like you’re adding a special garnish. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched. Nongshim takes great pride in the quality of its noodles, and carefully makes its noodles to be delicious, filling, and to match the character of each product.If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself. The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine, and among these Chajangmyun seems to have been the most popular.