Ottogi Frying Mix 500g

Product Information

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Serving: 1 batch Calories: 1415 kcal Carbohydrates: 306 g Protein: 33 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 0. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.They are hard, orange coloured, and they fluff up and have a light, airy consistency similar to chicharrones after they are fried in oil. Wheat Flour, Corn Flour, Rice Flour, Baking Powder, Salt, Roasted Rice Flour, Garlic Seasoning Powder, Pepper Powder, Gardenia Fruit Yellow, Vitamin B. When the baking powder is combined with the other dry ingredients and then fried, it creates air pockets in the coating which helps to make the chicken extra crispy.

I took a photo of the ingredient list on the package of my pre-made Korean fried chicken mix from Beksul. Overall, Korean fried chicken has a crispier texture and is more flavorful than regular fried chicken. The addition of gochugaru (Korean red pepper flakes) and other spices like garlic and onion powder, combined with the crispy texture from the batter, will give your chicken an authentic Korean flavor that people will LOVE. I used this homemade frying mix to make vegetable twigim (Korean deep fried vegetables) and gimmari (crispy seaweed noodle rolls). It’s definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation!

I cooked these on my birthday (yes I wanted to cook my family a meal on my birthday) and WOW this mix is 🔥🔥🔥. all-purpose flour – all-purpose flour is the most commonly used flour for Korean fried chicken and this recipe has been tested with this type of flour only.