KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

The gin is, unusually, based on a rice spirit and draws on local Japanese botanicals such as yellow yuzu, hinoki (cypress wood), sansho pepper, bamboo leaf and gyokuro tea. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. p>Ingredients include: Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger, Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves
Energy information: Per 100ml (Kcal) - 252. Bottiglia arrivata ben confezionata nel suo astuccio come da foto e ulteriormente imballata in altra scatola.

This gin has been regularly monitored by our distillery team, and carefully matured to the point where the fruitiness and the vanilla from the oak are in perfect harmony with the original botanical blend. KI NO BI Japanese Dry Gin ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.KI NO BI ('The Beauty of the Seasons') is inspired by tradition and is distilled, blended and bottled in Kyoto. ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake– brewing district, Fushimi. To visit our site, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence. The zesty character of Ki No Bi also perfectly suits a Clover Club cocktail, made with gin, vermouth, raspberry syrup, lemon juice and egg white. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

This is the second release from the Kyoto Distillery, Ki No Tea, has been meticulously created to the same exacting standards.A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.

Gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the force.

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Multi-award-winning, using top quality rice spirit, natural Japanese botanicals and blended with pure Fushimi water, non-chill-filtered. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Kyoto is a place where a unique and ancient culture continues to flourish alongside a modern, cutting-edge society.If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sanshō pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect.