PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

Product Information

This “Instant” version involves simply adding a few ingredients to a couple packs of Instant Noodles.

Manufactured on an equipment that also processes peanuts, sesame, fish, soybeans, tree nuts, celery, molluscs, mustard and egg products. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. NOODLE / LAMIAN (54%) - WHEAT FLOUR, SALT, ACIDITY REGULATORS (SODIUM CARBONATE, DISODIUM PHOSPHATE) LASKA PASTE - WATER, VEGETABLE OIL (PALM LOEIN), CHILLI PASTE (WATER, DRIED CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE [SHRIMP (CRUSTACEAN, SALT], TUMERIC, TUMERIC POWDER, LEMONGRASS, LASKA LEAF (POLYGONUM ODORATUM), CHILLIE, WHITE, PEPPER, CHILLI POWDER LASKA PREMIX - COCONUT MILK POWDER (14.I’m using chicken and shrimp flavored Maruchan Instant Noodles as my base here, in a nod to the shrimp and chicken in a traditional Laksa broth base. Add in MAGGI Chilli Sauce, MAGGI Tomato Ketchup and dark soy sauce and the MAGGI 2-Minutes seasoning (Do not add the whole packet of seasoning. Ingredients:Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp (Crustacean), Shallot, Galangal, Shrimp Paste (Shrimp, Salt) (Crustacean), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. If you’re looking for different kinds of soups to try, check out this Vegan Moroccan Soup, Creamy Tomato Soup, or Split Yellow Pea Soup – all three are filling and delicious! When choosing your vegetables, make sure they are leafy and will wilt or are thinly shredded so they soften easily in the boiling water.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Personally, our families never went to such lengths for an instant noodles version but when I was in secondary school (equivalent of junior high and high school here in the US), a friend whose mom was a foreigner made this on one occasion and it was indelibly stuck in my mind. Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Chilli, Salt), Dried Shrimp, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day.Indulge in the mouthwatering combination of flavours and experience the taste of Singapore with every delicious slurp.