Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Originally made in Jamaica using Blue Mountain coffee beans, the incredibly popular Tia Maria coffee liqueur is now produced in Italy. To get a true, pure sense of just how completely delicious Tia Maria Matcha Cream Liqueur really is, we recommend trying this very simple serve that really allows the textures and flavours of the cream liqueur to shine. Tia Maria Matcha, with its silky texture and floral notes, provides a natural and refreshing experience, perfect for chilling out and unwinding at the end of the summer.

Craft Gin Club members are some of the first cocktail lovers in the world to try Tia Maria Matcha Cream Liqueur, which they can find in their December 2022 Gin of the Month box! This exquisite cream liqueur is made with natural match extract and will delight your taste buds with the rich distinctive taste of Japanese green tea. Tia Maria MATCHA Cream can be enjoyed on its own, mixed with milk or cream for a matcha-inspired cocktail, or used to add a twist to classic coffee-based recipes. Not only does the fresh mint add vibrant herb notes that complement the green tea tones of the Tia Maria Matcha Cream Liqueur wonderfully, but the juniper of the gin gives this cocktail a rich base that’s utterly moreish. Green in colour and gorgeously frothy, its smooth texture and delicious yet subtle flavours make it dangerously drinkable.Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The rum is matured in former bourbon casks for up to fifteen years and blended with all natural native Caribbean spices and pure Bajan water filtered through the coral limestone rocks of the island. As a grainy powder with lots of flavour, matcha usually works best in drinks with texture, like sours made with egg white or aquafaba, or in creamy drinks that use a whole egg like flips or cream like an Alexander.

In case you missed the Dalgona latte trend from earlier this year, you can make up for lost time with this stunning Tia Maria Matcha white chocolate latte. Tia Maria Matcha Cream is an exquisite cream liqueur with the rich distinctive taste of Japanese green tea. In its striking bottle with its marmalade orange hues, Bulleit bourbon is high in rye which helps add real spice to its character.

However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm. Other non-essential cookies are used to track visits anonymously and collect information for making reports.