Amarosa Wild Scottish Spritz Liqueur 50cl

Product Information

Tom and Rupert are committed to creating unique expressions of our landscape in liquid form, celebrating the incredible variety of flavours respectfully harvested from our adventures into the wild. Recipient of the prestigious IWSC gold medal, the Amarosa Wild Scottish Spritz Liqueur is a testament to its unparalleled quality and craftsmanship. Versatile Enjoyment: Can be savoured neat over ice or mixed with soda, lemonade, or prosecco for a refreshing spritz cocktail.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Created by Rupert Waites, head chef and chief forager at the Buck and Birch, Aelder was one of numerous wild flavour experiments developed in “The Shed”.

All agreed refunds and reimbursements will be paid within 30 days of your notifying us and agreeing your case with the courier. If you decide that you no longer want to receive a product on a regular basis, please make sure to cancel before the next renewal day; once your card is charged the product will be on its way to you and any cancellation will come into effect from the next cycle.This enables us to plan ahead and ensure that we can offer the best range of benefits available to all members. For their range of handcrafted small-batch drinks Head Chef and Chief Forager Rupert Waites brings the forgotten ingredients of Scotland’s hedgerows forests and wild larder to your palate. Made with wild foraged Rosehip and other herbs and spices, the resulting liqueur smells alot like sweet hot cross buns, we think it sits somewhere between a spiced rum and an amaretto.

Award-Winning Excellence: Proud recipient of the prestigious IWSC gold medal, showcasing its exceptional quality and craftsmanship. If you really need something to be with you for a set date, we strongly recommend that you schedule it to arrive at least 1-2 days early.At 20% ABV, we enjoy this served simply over ice or with a dash of soda to liven up a sunny afternoon.