Nestlé Céréales Crunch

Product Information

It was time to say bye-bye to the E Class Benz and downsize to something more economical…my new 3-series BMW! Whole Grain Wheat, Sugar, Rice Flour, Canola and/or Sunflower Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color. Feel free to use whatever dates are the most accessible to you 😃 We prefer Medjool dates as they're generally a bit bigger and chewier than the more firm and smaller dates available to us, but either of the options you mentioned are fine. If you need any further info about our products, we will happily provide this to you, including a photo proof of any needed information. If the base is already fairly sweet, it would probably be best to avoid adding more dried fruit though.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Made in France, CRUNCH cereals contain whole wheat, vitamins, fiber and minerals and are palm oil free and without artificial aroma! Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. Thank goodness for Christina Tosi and her recipe for Cornflake Chocolate Chip Marshmallow Cookies from Momofuku Milk Bar. Over the time people were divided by the answer to the question: What do you put first, the milk or the cereal?I never drive (my 4-year old Benz had 8,500 miles on it) so it was hard to justify getting another expensive car. Grandma Crunch created her amazing protein/carb ratio to cater to those who want to focus on enjoying a snack which is nutritious and satisfying. For example, using larger or smaller baking dishes may impact the recommended oven heat and baking time.

Hi there, Christine, yes one cup of nut butter such as almond butter is what we found worked well in this recipe. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use. PS– I’ve linked this recipe up at the following link parties: Friday Frenzy, What’s Cookin’ Wednesday, Create Link Inspire, The Weekend Potluck and the Sugar and Spice Link Party. I wonder if your nut butter may have been on the more creamy side, or perhaps the dates were on the small end.But Sadia, I had a question: a couple of days (or maybe even more than a week) ago, you posted on IG stories a video where you told us you were trying some iced coffee recipes and I was wondering, are those coming soon or we still need to wait a couple of week/a month to see them?

Christmas was a little different this year…everyone came over separately for small little celebrations, and gift exchanging, since I’m still recovering from surgery. You may find it helpful to add a few more dates to the mixture if it's not as sticky as desired and add a touch more liquid if needed. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Grandma Crunch high protein cereal is a whopping 52% protein, with only 6-7g carbs per portion and no sugar. Céréales 62,8% (BLE complet 29,4%, farine de riz, semoule de maïs), sucre, chocolat 12,6% (cacao maigre en poudre, sucre, pâte de cacao), sirop de glucose, huile de palme, sirop de sucre inverti, mélasse, émulsifiant : lécithine de tournesol, arôme, vitamines (PP, B5, B6, B2, B1, B9, D), minéraux (carbonate de calcium, de fer). But anyways, being the genius Christina Tosi is, she developed a recipe to keep the Cornflakes crunchy in her cookies! The yogurt didn't become goopy but also wasn't icy, and the base still had a good crunch, wasn't soggy at all.

Step two, take a handful or two of General Mills Cinnamon Toast Crunch® Cereal and put them in your bowl.

After I put the dates with the almond mous and the almond milk in the food processor was my measures quite creamy so not at all like you in the video.