Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

This cocoa mass has an excellent aroma and taste, so you can make wonderful chocolate recipes, or even your own chocolate bars from scratch.

The cocoa has a very floral profile, with a characteristic bitterness, accompanied by low acidity, a pleasant note of astringency, and a floral bouquet. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. Made from roasted beans and ground into a smooth homogeneous liquor, this mass is great for fine tuning.

Made from Colombian fino de aroma cocoa beans (known as fine flavour, only the top 7-8% of the worl. However, it’s important to note that while cocoa mass itself is vegan and dairy-free, it is often used in the production of various types of chocolate, some of which may include added ingredients such as milk or other animal-derived products.

I've been snacking on them on their own and have just used them in baking brownies and cookies and they taste amazing! Adding to our commendable practices, all Whitakers dark chocolate products have secured Vegan certification. However, it’s important to note that the caffeine content in cocoa mass is considerably less than what you’d find in coffee or tea.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Cocoa mass is, therefore, the essential ingredient in chocolate, dictating the intensity of the chocolate flavour and contributing significantly to the texture of the end product. A great way to be able to control the sweetness of chocolate desserts as this is just chocolate, no sugar or sweeteners added. So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass?

From a chocolatier’s perspective, understanding cocoa mass and how it interacts with other ingredients is crucial in crafting a perfectly balanced chocolate.Raw food marketers unfortunately promote the idea that cocoa is roasted and processed while cacao is raw when there is actually no difference.