Couture White Sugar Paste - Vegan Friendly Ready to Roll Icing - Icing for Cake Decorating - Also Suitable as a Modelling Paste for Cakes 2.5kg

Product Information

We have taken care to ensure that the product information provided is correct and up to date at the time of listing. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It has a smooth, porcelain-like finish enabling the achievement of sharp edges, ideal for even finishing on taller cake tiers. Ingredients: Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring. Suitable for both covering and modelling - add Tylo Powder or Gum Tragacanth for a lovely flower modelling paste.

p>I am usually a buttercream decorator, so upon being asked to make a fondant cake I was very hesitant! Often imitated but never bettered - this is the sugar paste that allows you to decorate your cakes with real finesse and panache. Couture is great to work with and some of the girls in the group say it's even better since Cake Stuff did some improvements. sealed packs per box - please note that because of an international shortage of suitable raw material, the box design changed in 2020 during the COVID pandemic - the underside of the current style of box folds together (ie is not taped) so is not quite as strong as the original design. It feels much better quality and much less sticky than I've used before and I shall not be going back to the old brand.Couture is the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything. Developed and tested over 18 months, this stunning sugarpaste offers the smoothest fondant yet for a flawlessly satin-smooth icing in a fade-free black. Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Colouring: E129*, Citric acid, Aroma. Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine E422, Emulsifier: Mono- and Di-Glycerides of Fatty Acids E471, Stabiliser: Gum Tragacanth E413, Preservative: Potassium Sorbate E202, Natural Flavouring.

The elasticity of this paste makes it ideal for taller or more unusually shaped cakes and can be rolled out extra thin for good coverage, without tearing or cracking. Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Citric acid, Flavouring. It is important to knead well before use to activate the gums for best performance - the ultra-fine icing sugar creates a 'dense' paste which, in cooler weather, may feel difficult to knead.This is THE BEST sugarpaste ever to work with, I usually dread covering my cakes because of the usual tearing/cracking at the edges etc.