Dried shrimps 100g by Jeeny

Product Information

Toasted whole dry shrimps are used in a wide variety of Burmese salads such as laphet (fermented tea leaves), tomato and kaffir lime salads. In Palembang, ebi is boiled, ground and sautéed to make a savoury shrimp powder used as a topping for pempek. This is essential to remove surface salt and any tiny particles of sand or shell which may be clinging to the shrimp.

I’ve never used them in cooking, but am excited to incorporate them into my cooking after reading this article! Remember you need to continue working with the ingredients (stir-fry) so that it won’t stick to the wok. This is why it is often recommended by nutritionists to people who are trying to lose weight or improve their overall health. Especially during the pandemic situation, when consumption of safe and Fresh fish is highly important, it gave us all the more reasons to deliver them at your doorstep in the safest way possible. Known as kung haeng ( Thai: กุ้งแห้ง) in Thai cuisine, dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste.Premium quality Sode (Dried prawns) processed under extremely hygienic conditions away from birds and other insects. The reason why shrimp incorporated in rice is yummy is that shrimp has a unique flavour that complements the taste of rice.

Dry fish has always been considered as poor man’s food but these days, it is being increasingly explored and used as an exotic ingredient by many global cuisines.Simply add dried shrimp to your favourite stir-fry recipe along with other ingredients such as garlic, ginger, soy sauce, and chicken broth.

Because shrimp release flavour during cooking, they can be soaked for a smaller duration of time (30 minutes - 60 minutes) for soups and braised recipes.

It also means eating just enough so that you are getting all the nutrients and vitamins your body needs without overdoing it.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. But if you want your guests' mouths to water before they even taste it, garnishing is a great way to do just that! I’d brought home a big freezer bag of shrimp from Alabama that I’d caught with my friend Joe Baya, who runs the magazine Great Days Outdoors.It is known for its pungent smell and salty flavour, which makes it popular as a flavour enhancer in countless Asian dishes. For example, the larger shrimp are great for flavoring soups, while the very tiny ones are great for dumpling fillings. Ebi is also used to make shrimp broth, which, along with coconut milk, forms the soup base for mie celor. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.