Gino's Italian Express

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Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape and Gino's Hidden Italy. I went on eight journeys in total and all were incredible in completely different ways – we travelled through spectacular mountain passes and rolling valleys and vineyards, alongside glistening lakes and sparkling coastlines, past pretty fishing villages and straight into major city centres. I used a red spring onion instead of red onion and chives and some leftover vinaigrette rather then just dressing the salad with olive oil which I suspect would be very bland. Molto noto in UK ha pubblicato una serie di volumi dedicati alla cucina italica per insegnare agli albionici a mangiare qualcosa di diverso da fish and chips. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core. This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. There is a huge misconception that you need to spend hours in the kitchen to produce something special, but I’ve proved this isn’t the case. So for those of you who have busy lives and little time, yet who want to eat well and produce flavoursome Italian meals you can be proud of, I dedicate these recipes to you. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto!

This cookie tests if cookies are enabled on your browser, so we can provide you with the appropriate user experience. You can just sit back and admire the sights, the rhythmic sounds are soothing, there’s plenty of space to walk around, and, if you’re lucky, there’s a restaurant car – a big plus for me!

I’ve only just got the book but have made the Farfalle with mushrooms and spinach, delicious and I’m not that keen on mushrooms. Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. And, of course, throughout my travels I sampled the typical foods of each area and enjoyed cooking for all the wonderful people I met. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. He is currently a regular on ITV's flagship programme This Morning and his new eight part ITV series Gino's Italian Express starts on ITV in November.

Read all This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. As a chef, he is eager to visit Gragnano - a town famed for its pasta - and during his time touring the area he is given a masterclass in the art of hand-rolling fusilli. Gino is the author of many best selling cookbooks including Gino’s Italian Escape and Gino’s Italian Express.He has 9 Gino D'Acampo My Restaurant around the UK - in Manchester, London, Birmingham, Harrogate, Hull, Leeds and Liverpool - and three London My Pasta Bar. He then takes a trip to the picturesque orchards nearby, and picks some succulent red cherries that inspire him to create a tiramisu with a contemporary twist. This cookie can only be read from the domain they are set on and will not track any data while browsing through other sites. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. Sono dei buoni volumi illustrati, se poi li acquistate in offerta kindle a prezzo stracciato sono un affare.