The Homemade Housewife: The last book you will ever need on homemaking and frugal living

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This is a homemaker that knows her stuff and wants to help you live a wonderful lifestyle in a sustainable and inexpensive way. You can eliminate a step and make one less bowl dirty by putting the glaze ingredients in a ziplock bag from the start. I wouldn’t pop open the tube of crescents until you were ready to use them, but you can certainly pre-make the cinnamon butter and leave at room temp until you are ready to assemble. And, to spice things up, a couple of drops of tabasco or your favorite hot sauce would do the trick. Once the pot beeps and it’s done pressure cooking, allow it to do a 25-minute natural pressure release (NPR).

Some other herbs and spices that you could experiment with are oregano, basil, thyme, and lemongrass. I usually serve it straight from the pot, pulling pieces of meat off the roast using my metal tongs.I used the small can of crescent rolls (4 instead of 8) to try this because I wasn’t sure I would like them.

The primary reason to rest your cookie dough, is so that you give the flour time to hydrate and soak up the liquids in the dough. my kids are quite dramatic…but the are really good…after all the great comments from the kids I get a text from the hubby…”these are stinking amazing, can u make these again?But, somehow, time seems to stand still, making our hunger and craving for these phenomenal sandwiches build ever larger. This spicy margarita drink was something I first tried at a restaurant in Dallas, and soon became a favorite.