Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

To make your spheres you’ll want to use chocolate melting wafers or candy melts (those don’t taste great, so I’d stick with real chocolate). Step 8: Remove the small plate and put one chocolate sphere upside down on top of the hot plate, moving it around to slightly melt the rim. Now quickly melt the rim of the other 6 spheres and place them onto the filled half to adhere them together. During this time set your bowl of melted chocolate back on the pot and keep it over a very low heat to keep it melted and tempered. Simply place one in a mug, pour hot liquid over the top, and watch as the bomb melts to release the heavenly goodness inside.

This should bring the temperature down to 80°F or 28°C, but if you don’t have a thermometer, just stir until melted. Because Bailey’s Irish Cream pairs well with chocolate, milk, and coffee, then you could try caramel, toffee, dark chocolate, or even white chocolate candy melts.The bombes sport outer shells made with velvety dark chocolate flavored with Baileys and filled with fluffy mini marshmallows.

Not only will milk yield a richer, tastier hot chocolate, but it’s also the only way to dissolve the melted chocolate coating around the powder. While they will produce a nice shine on your hot chocolate bombs, they may not have the same rich and smooth taste as properly tempered chocolate. I prefer my hot chocolate to be made with a dark chocolate syrup or with actual chopped up chocolate.You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, I’m here to help! Candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. There is just something about wrapping your chilled fingers around a warm mug that warms you from the inside out. You don’t want to let the chocolate exceed 120°F for dark chocolate or 105°F for milk or white chocolate. Aldi’s chocolate orange flavored offering has been making waves for some time now and this may carry on into December.

These bombs will stay tasty for up to two weeks (if you have the willpower to keep them that long 😉). Spread it on thick enough so it won’t break when you take it out of the mold, look around for any holes to patch, and make sure the chocolate goes a little bit up over the top. That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. But, it takes a lot more time and isn’t necessary, as melting the chocolate in the microwave still gives these Baileys hot chocolate bombs a smooth and fancy look!Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. I conservatively say two weeks at room temperature just because they are filled with Bailey’s, but there will be visible signs of spoilage when they are bad, so you’ll know!