Carrs Cheese Melts 150 g (Pack of 12)

Product Information

The perfect cheese melt should have to have a light, crisp wafer coating that gives way to a silky smooth cheesy filling, in this case one with the nutty, sweetness of a mature Gouda. When you think of a burger, you traditionally think of the American style beef burger patty in a sesame seeded bun with a few thinly sliced tomatoes, lettuce, possibly a pickle or two and a generous h. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. We have been trading online now for over 15 years so you can trust us to provide you with your family favourites wherever you are in the world.

What determines a good melting cheese from a bad one has a lot to do with how well it can maintain its emulsion when that protein network begins to collapse, which in turn has to do with the ratio of water to fat, as well as the strength of that protein network. Our recommended method for melting cheese is the tried-and-true stovetop approach, or making a Cheddar Cheese Sauce. Carr's Cheese Melts have a moreish and rich cheese flavour, with a unique recipe for those special moments.Now that you’re a cheese melting whiz, you’ll want to add some great snack and meal ideas that incorporate melted cheese to your cooking arsenal. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Even with excellent melting cheeses, excessive or long-term heat will gradually cook off and reduce their water content until the milk proteins shrink and brown and the fat molecules—no longer trapped by a firm protein network or suspended in water—escape and pool together.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. These za’atar cheese melts are the ultimate finger food appetizer, with a flavourful tangy and herbal taste. Grate or crumble the cheese into a large mixing bowl and mix in the white pepper and paprika, if using. Pre-shredded cheese is best for melting on top of things, like nachos and pizza, but if you have the time, freshly grated cheese will melt best in sauces and stovetop dishes. Working in batches of no more than three, carefully lower the cheese balls into the hot oil and keep moving until the panko coating is crispy and golden.