Ancient Grains Organic Kodo Millet 1kg

Product Information

Being naturally rich in fiber, millets also help to reduce problems like constipation, flatulence, bloating and stomach cramping. The antioxidants and flavonoids in Kodo millet help in blood purification and prevent stone formation in the gall bladder and kidney.

It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare. in 2003 stated that consumption of contaminated kodo millets can result in kodo poisoning, characterised by an increased level of liver enzymes and liver toxicity. The polyphenols and dietary fiber of finger millet show antimutagenic, anti glycemic, and antioxidative properties.Kodo millet is naturally grown in the Himalayan region and has been an integral part of Northern India’s cuisines for ages. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source.

The Millet nutrition details have already been discussed at length in my previous posts using millet recipes.

Generally, Kodo Millet is well-tolerated, but excessive consumption may lead to potential digestive issues for some individuals. I am super excited to find the amazing possibilities of using this wonder grain Kodo millets in everyday recipes.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Product Information While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. scrobiculatum is better suited to dried conditions than its wild counterpart, which requires approximately 800–1200 mm of water annually and is well suited to sub-humid aridity conditions.Having found it good, I decided to simply pressure cook millets for everyday meal to consume with Rasam, Sambar and Yogurt , the three basic eating habits of the typical South Indian. The authors and administrators reserve the right to modify, add, or remove content without notification. USDA organic products must be produced using farming practices that maintain and improve soil and water quality, minimise the use of synthetic materials, conserve biodiversity and avoid genetic engineering, among other factors. With very low competition from other plants or weeds for nutrients, it can grow well in poor-nutrient soils.