Cazcabel Coconut Tequila Liqueur, 70 cl

Product Information

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Inspired by legends of an ancient healer named Don Cazcabel, these tequilas are produced using 100% natural ingredients to fashion exquisite taste while also honouring the organic resources of their native land. Cazcabel Coffee blends a roasted, sweet hit of luxury coffee to the spirit with chocolate and vanilla notes.

You will then need to shake all the ingredients with ice and strain into a rocks glass over some more ice and garnish with a chilli for the perfect cocktail. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. Reposado – literally, a “rested” tequila, which has been aged in oak barrels for between two and 12 months. Aged for 30 days in oak, before being filtered through charcoal for a purer taste, this high-quality tequila is made from 100% agave.Cazcabel Reposado, rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. The peppery finish means this spirit is better suited to cocktails, rather than sipping neat — so try it in a classic margarita to enjoy the saline note. With its citrus-soaked flavour profile, fresh minerality and lick of black pepper on the finish, El Rayo’s tequila blanco is just the thing to replace your beloved gin. Our lengthy testing ensures there’s a tequila for everyone on our list, whatever your taste or budget. Finally, we have the newly added Cazcabel Coconut, a blend of succulent sweet Coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.

In cocktails: Cazcabel Coconut Tequila can be used in a variety of cocktails, such as the Coconut Margarita, the Coconut Daiquiri, and the Coconut Colada. They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. Made in the town of Arandas in Mexico, this flavoured tequila combines Cazcabel Blanco with coconuts from the Jalisco region. We think those that enjoy rum will appreciate this, especially when paired with pineapple juice for instant summer refreshment. With this one, the agave comes from a different field or rancho each year, which means that (rather like wine) you get a slight variation in the aroma and taste with each batch (although unlike with wine, it’s the different terrain, not the different year, influencing the characteristic flavour).

This unaged, clear tequila is triple distilled for an exceptionally smooth sipping experience, with slight hints of citrus, floral notes and white pepper. A great tequila for those who like the intense agave flavour at the fore, it’s silky smooth, with citrus, almond and pepper flavours. Even in a margarita there are some unusual notes coming through, something like burning rubber which I suppose some people could enjoy that but not me! This reposado tequila is just the ticket for anyone who wants a wonderfully smooth and equally mild drinking experience. That gives it a delicate complexity: on the nose, you get oak, vanilla and cocoa, while taste-wise it’s a rich and balanced combination of dried fruit, fresh herbs and vanilla.