Nabisco Nilla Wafers Two 15 Ounce Packs Box

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This is really the one you want, and it’s the one you’re gonna have to just take at face value and relish for what it is! Add the dry ingredients to the wet and mix in by hand (with a spoon or spatula, just don’t use the electric mixer for this part). Possibly also worth noting: I tried many versions using cornstarch (one of my favorite secret ingredients).

Flatten the cookies by placing a piece of parchment paper on top of each cookie and then pressing down gently with the base of a glass. Her friend has been bringing Nilla Wafers to lunch at school, and she came home and asked if I could try to make some from scratch, which I thought was a good idea!It's essentially the same method as my vegan sponge fingers, by the way, which is why this recipe may seem familiar! This smooth and sensational Vanilla Cream dessert additive is another must have flavor that Purilum offers. I enjoyed the recent posts on What I Eat in Day, but I don’t remember anyone including how much was eaten. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies.

I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. Boxed Nilla Wafers contain: white flour (wheat flour without the word whole), soybean oil (likely GMO), high fructose corn syrup, partially hydrogenated oil (trans fat), and artificial flavor. I am making this pudding today and putting the recipe that you have posted back in my mom’s recipe book. Nilla is a brand name owned by Nabisco that is most closely associated with its line of vanilla-flavored, wafer-style cookies. Delicious when eaten on their own or with a coffee or a glass of milk, Nilla Wafers mini can also be used as a pie crust or cheesecake base.These gluten free “Nilla wafers” are the ultimate crispy vanilla wafer cookie, made with plenty of butter and brown sugar. If you follow me on Instagram , you got a sneak peek at these cookies a while ago, and you know that despite their overall simplicity, developing a good recipe for them was actually pretty complicated. When I was a kid, I used to pour the Nilla Wafers into a bowl, add milk and I had instant Nilla Wafer Cereal! Into a large mixing bowl, add the softened butter, vanilla extract, powdered sugar, and kosher salt, and mix with an electric hand mixer or a stand mixer with a guitar attachment for 1-2 minutes or until smooth. The dough comes together easily when using my gfJules Flour — the light, airy flour works great in these cookies so there’s no grit, no nasty aftertaste and the taste really shines through.

Whether you're in the mood for something sweet to pair with your afternoon tea, or preparing a homemade dessert for a family get together, Vanilla Wafers are always a delicious option when you want vanilla cookies.

For my personal taste, the next time I make this, I am going to try to use a little less sugar and instead of meringue make some whipped cream.

They are so rich and buttery and sweet, but also so addicting that it’s hard not to eat the whole batch in one sitting. We have specific goals to which we hold ourselves accountable, and we’re continuing to make progress and scale our efforts to deliver meaningful change. I’ll have to give your recipe a try this year and see how whole wheat pastry flour compares to my white whole wheat cookies.My vanilla wafers instead are richly flavored with real vanilla, perfectly sweetened with just the right amount of crunch, and accented with buttery undertones. So glad I found this with all the grandkids that I have they love them to so I will be making some for them. Everything gets busy so fast around this time of year, and with a very energetic toddler around I am perpetually exhausted. If I eat the cookies from this recipe, which I am sure are better for me than the usual Nilla’s, I must cut the serving in half (or less) to substantiate this “treat” of 4 cookies which clocks in at 160 calories.