MasterClass Non Stick Pudding Steamer with Recipe Leaflet in Gift Box, Robust Carbon Steel, 2 Litre, Black

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Step 1 - Grease the inside of the pudding basin with butter. Cut a round disc of baking paper to fit the base and place inside. Steamed pudding usually contains self-raising flour, which is an active ingredient, so aim to steam it as soon as you've prepared it. Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin.

Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Place lid on saucepan. Step 9 - When the pudding is steamed, cut the string around the bowl. Gently pull away the paper and foil. Turn the buttered sheet over so the foil's on top and press it around the bowl with the fold on top. Tie the foil tightly around the bowl using a long piece of string. Marmalade steamed pudding - A sweet and zesty dessert alternative that goes especially well with cream. As well as plum pudding. Treacle my favourite, jam (jelly), cherry and chocolate can all be on top of a suet sponge. Terrible for arteries but delicious!

You will need some specific equipment when it comes to steaming a pudding to ensure you get a perfectly steamed pudding each time. You will need: You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked. How do you steam a Christmas pudding? First and foremost, don't overfill the pudding basin. Leave a 2-3cm gap between the mixture and the rim. There’s no need to struggle ever again making traditional puddings that are deliciously full and moist. A pudding basin will help you to steam your puddings properly and with minimal effort, for fantastic results every time.

Make a handle for bowl by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure. The pudding is now ready to go into the pan. Step 6 - Make a handle for the pudding by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure. A trivet set, an upturned saucer, or a roll of scrunched foil – anything to keep the pudding basin off the base of the pan The only thing I don't like about my steamer is that it doesn't have different molds with shapes and designs. Sometimes I want my pudding to have a more fancy look. You might want to keep that in mind when shopping for one.We carry a wide range of high quality pudding basin sets in an assortment of basin sizes and materials to suit all types of pudding creations. Available in styles and colours, there’s a set to suit all preferences. Maintenance, cleaning and care When you place the pudding bowl in the saucepan it's important that the water is halfway up the side of the bowl. This will ensure your pudding cooks properly. How to tell the pudding is cooked Versatility. A pudding basin that is both microwave safe and suitable for freezers will allow you to steam, mould and store your desserts.