Cadbury Chocolate Flavour Icing, 400 g

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It's easy to create that extra special finishing touch and tempt everyone to dig in with this icing's melt-in-the-mouth flavour and professional look.

This icing has all the chocolatey delight Cadbury is known for with no artificial colours or flavourings.Icing Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Invert Sugar Syrup, Water, Fat Reduced Cocoa, Barley Malt Extract, Salt, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol), Flavouring (contains Sulphites). You could use more of the spread, or even use the Bournville cocoa powder instead – but I loved using the melted Dairy Milk.

Fudge flavor chocolate icing, perfect for piping or covering cakes, No artificial color or flavors, Suitable for vegetarians. I love it but some people think it’s too sweet for them, is there a way to reduce the sweetness and still get a taste of the Cadbury chocolate?

I did read your reply to one lady saying the amount is required, but she doesn’t ask how long to bake it for? If you are overseas you may not be able to get hold of the formula that you are familiar with and this where we come in! The timings will vary depending on cake size, and how many layers you are making and so on – but I’m not 100% sure on timings for 7″ cakes as I always make 8″! Every now and again, people will say how Dairy Milk just doesn’t taste the same anymore – and I just don’t get it. Enjoy this melt-in-the-mouth flavour and professional look with our Cadbury Fudge Flavour Icing today!