Grant's Premium Haggis, 392g

Product Information

Like the Shepherds pie, you can use just haggis in place of the meat, or a mix of what you usually use and haggis. We recommend both! It gives the lasagne a lovely peppery taste, thanks to the haggis. 13. Haggis Burrito

Haggis can be cooked in a few different ways, and usually these will be specified on whatever one you buy.

Great Taste

Our Whisky Sauce goes perfectly with fresh pasta and haggis to make this easy Haggis Pasta recipe. It’s so simple but delicious, and is a dish to impress! How could we not mention a Full Scottish Breakfast when talking about haggis recipes? Its often the way many people try haggis for the first time. Haggis is one of the ingredients we would consider integral to a Scottish breakfast, alongside tattie scones, square sausage, and all the usual suspects like egg, toast, and beans. Cut filo pastry into squares. Lay down one square and brush with melted butter. Put another square on top and brush again, add one more layer and do not brush. Just like we made bolognese with haggis, we’ve also taken the classic meatballs and spaghetti dish and switched out some of the meat for haggis! Use either a classic tomato sauce or switch it up with some sautéed mushrooms and a whisky cream sauce. 10. Haggis Bon Bons You can whip up this satisfying Haggis Sausage Plait recipe using our Veggie Haggis or Original Haggis recipe! Deliciously oven-baked in a flaky pastry plait. Not only does this look amazing as a table centrepiece, but it tastes incredible too, and we think the smiley faces around the dinner table will agree!

Continuing the neeps and tatties theme, If you want to take your shepherds pie a step further then add some neeps to your mashed tatties for a haggis neeps and tatties pie. Perfect for Burns night. Ideal for those craving a touch of home and the large tin will be bought by me for the next Rabbie Burns night, so I can finally celebrate with friends. Very happy to see it here for sale! Combine 300g crumbled haggis with 300g lamb mince. Add 1 tsp coriander, 1 tsp chilli powder, 1/2 tsp tumeric, 2 garlic gloves minced or grated, and 1 onion grated. You will find this on menus across Scotland and it’s is a great way to try haggis exactly as it will enjoy on Burns Night, around the world. Mix well and form into sausages. Chill to allow them to firm up, and then put onto skewers (soak in water if you’re cooking right away as this helps them to not burn).Cook the gnocchi in a pot of boiling water as per the instructions also, then add it to the whisky sauce alongside the cooked haggis. And that’s it! You can also boil up some cubes of neeps (swede) and add those too for a little variation, and to complete the classic trio. 22. Steak, Sausage, & Haggis Pie Although these Grants Haggis tins are not as tasty as a fresh made haggis, these are the best tinned Haggis I've tasted so far. Sometimes being oh so bad is even better. Get the recipe for our naughty Cheese & Gravy Dirty Haggis Fries. They’re devilishly good! All you need is a wee dram to wash them down with! We’re not kidding: this is the best thing you’ll ever eat. Our Haggis Mac n’ Cheese Toastie is a masterpiece of the culinary arts. It’s an unforgettable combination of two delicious foods, and this recipe has it all. With just a few simple ingredients, you can make this amazing dish at home, and it will be yours forever! Try it… We promise it’ll mac you happy!