Ching's Schezwan Chutney 2x250g

Product Information

Choice of Red Chillies – The red chillies are key ingredients for this recipe and the correct selection is significant for its taste and flavor. Kashmiri red chilies are the best recommended one but Byadagi red chilies can also be the second best chilies. Soy Sauce– Dark soy sauce adds an umami flavor to the Sichuan sauce. Replace it with tamari or coconut aminos to make the Schezwan sauce recipe gluten-free. Add the chili paste with ½ cup of water to the pan and cook for 10-12 minutes, stirring frequently. Schezwan’ has become India’s most popular Desi Chinese flavour – found across all kinds of dishes. Ching’s has blended fiery Sichuan peppers and pungent garlic to create the most versatile Schezwan Chutney ever. It can add a mouth-watering Schezwani tadka to any dish! Ching's Secret is a food brand founded in 1996 by Capital Foods and based in Mumbai, India. The Ching's Secret range of food products and ingredients include noodles, soups, sauces, masalas and chutneys. [1] [2] [3] History [ edit ]

Allergy Advice: Contains Wheat, Soy and Celery. May contain trces of peanuts, tree nuts, sesame seeds, soy, mustard and milk (diary products).Ching’s Schezwan Chutney is a popular condiment and sauce known for its spicy and tangy flavor. It is a versatile sauce that originated from the Sichuan region of China and has become widely popular in Indian cuisine. Here are some key points about Ching’s Schezwan Chutney:

Condiments as these tend to be high on salt and this product too contains high salt at 340 mg per 30 gm serving of it. It should be avoided by those with kidney disease, high blood pressure and lifestyle diseases. Whether it’s Kanda Bhaji or Dal Pakoda, you can transform any of your favorite fritters with homemade Schezwan Chutney. As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole and Biryani. in this recipe post, i have shared 3 south indian recipes which are typically prepared for breakfast. in other words, i have shared simple, vegetable uttapam and idli which are mainly prepared with rice and urad dal batter. but in this recipe, i shared the same traditional recipe with a twist. basically, i have used chings schezwan chutney as a topping and a sauce on top of dosa and idli. in uttapam recipe, i have used it as chutney and mixed with finely chopped vegetables before topping it on top of dosa. similarly, the chutney can also be added to other breakfast recipes like appam or puttu and even paddu recipe too. Although this ingredient has gotten a bad name for itself, multiple studies have shown that it is not harmful to the body. Unless you are allergic to it, it is totally fine to have it in limited quantity.Shelf Life – Due to the nature of cooking and the set of ingredients used, the shelf life of this recipe is improved significantly. This can be stored for 1-2 months easily in an airtight container. And to make it even more authentic, you can add some chopped Green Onions, Sprouts, and Herbs to your Dosas. Schezwan Samosa In 1995, Mr. Ajay Gupta launched Capital Foods. Using his marketing experience, he scouted the food market to explore profitable niches and homed in on Ching’s Secret, a brand that would offer Chinese food ingredients. He followed this up with Smith & Jones, a brand that would offer international foods and food ingredients. [4] High sodium diets have been known to be the cause of high blood pressure, heart disease, etc. The recommended daily intake of salt is between 1-3 grams.