KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. I recommend using a microwave safe container so you can pop it into the microwave on 50% power for 30 seconds at a time until it softens enough to be removed from the container or is melting consistency if you want to use the chocolate right from the container. Just add the cream and chocolate pieces to a pot set over a pan with simmering water, and once melted add the butter and syrup and mix until smooth. Once the 15 minutes is up, slow cook will revert to the Keep Warm setting and that is the setting you want to hold your dipping chocolate at the correct temperature. Retro sweets, Novelty lines, Lollies, Jellies, Fizzies and even our own bagged range – there is something for everyone!

Although you can certainly mix and match by using bittersweet chocolate and dark chocolate melting wafers, I usually stick to the same flavors. It's no secret that the best chocolate covered candies are made from good quality chocolate bars and couverture chocolate is the recommended type of chocolate since it contains more cocoa butter, making it easier to work with for a dipping chocolate.

Right, enough said, l need to go now, there's some luscious chocolate dipping sauce and fruit waiting for me. With competitive pricing and regular discounts, One Pound Sweets provides exceptional value, making it a cost-effective choice for those seeking Choc Dips Original. Even when it’s cold, it doesn’t fully solidify … which means, you won’t have to re-melt the chocolate!

We use the same high-quality cocoa to make our dipping chocolate as we use in our other chocolates, so you can enjoy that classic Hotel Chocolat taste you know and love. This chocolate will harden as it sits, so if you wanted to turn your chocolate into a sauce that doesn't harden, whisk in about ½ of a cup of cream and that should keep it from hardening. So you’ll want to make sure to pull it out of the fridge a bit ahead of time, before you set it out at the picnic or buffet.tempering chocolate, while easy to do, often takes more time than I want to spend melting chocolate. Many people love to melt their chocolate in a microwave and if that works for you, it's perfectly fine. It’s super important to resist the urge to put your dip back into the microwave to heat it vigorously again. Each nibble has gone through extensive ‘chocolate compatibility’ testing rounds with our in-house chocolatiers, so you can be sure that only the best flavour combinations have made their way into this box.

But it's also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!If you want to transfer it to a smaller container, make sure it has completely cooled before covering. This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. I haven’t tried keeping it in a crockpot, since it’s still lovely at room temperature, but here’s what I’d recommend if you want to try it: Be sure to use the “keep warm” setting (not “low”) and stir the Chocolate Dip often to be sure it’s not scorching on any “hot spot” areas of the slow cooker. This much loved, deeply dippy snack treat comprises crunchy biscuit sticks with a smooth sauce to dip them in.