PATRÓN Reposado Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 2 Months in Oak Casks, 40% ABV, 70cl / 700ml

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While Margaritas can take many shapes, from the familiar mango and strawberry to the more experimental variations that incorporate cold brew coffee or even fresh horseradish, the beauty of a Margarita is its simplicity: tequila, orange liqueur, lime, and simple syrup. It’s because of this simple preparation that the quality of those ingredients matters most. The limes should be freshly squeezed, the orange liqueur should be of high quality, and the spirit, well, that should always be the star of the show. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.

You will find that Patron Reposado is a special tequila because it’s the sweet spot between Patron Silver and Patron Anejo tequila. If you have been looking for the middle ground between traditional silver and aged tequila, Patron Reposado is exactly what you’re looking for!Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Prodotto al 100% con agave blu Weber, Patrón Reposado è distillato con cura in piccoli lotti. Viene invecchiato in diverse botti di rovere americano, francese e ungherese per preservare i sapori unici dell’agave fresca di Patrón, che si fondono armoniosamente con le note di rovere chiaro. La sottile affumicatura dolce derivante dal processo di invecchiamento aggiunge un’altra dimensione a questa tequila añejo incredibilmente morbida. All’interno dell’iconica bottiglia This article is part of a series highlighting the importance of authentic tequila, partnered by PATRÓN. Discover more at The World of PATRÓN. For reposado it is lighter than others, much closer to a Joven that expected, which goes some way to explain the rest of the experience. It is a pale golden colour and when poured is a watery consistency. Aroma

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged.

Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal. Ha un colore ambrato chiaro, un aroma di quercia e di agave fresca. Aromi freschi di agave e quercia, con note di agrumi e miele. Leggeri aromi floreali e di vaniglia sul finale. Inspired by the PATRÓN Silver Classic Margarita, the PATRÓN Reposado Perfect Margarita brings a cooked agave flavor to the timeless recipe, along with lime and orange notes. PATRÓN Reposado has a unique color and flavor profile produced by the sophisticated handling of the tequila. Its light amber color is a result of being aged in a blend of new and used oak barrels. This also gives the spirit its subtle taste of oak that rounds out elegant agave notes of fruit, citrus, and honey, and provides a light floral and vanilla finish. Producers continued making mezcal with Mexico’s many agave species, but it became clear that one particular plant delivered the best spirits. In 1902, Alsace-born botanist Frédéric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave.The first feel in mouth is peppery and alcoholic as expected and very strong cooked agave. Again as expected given the lighter colour. It is tingly on the tongue but not too strong. The intensity of the agave is quite full and catches the nasal senses taking the flavour into the nose.

This blue agave juice may make a 100 percent agave spirit, or the producer may add up to 49 percent non-agave sugars, such as sugar cane or corn sugars, to make a “mixto” or “regular” tequila. Here we highlight the PATRÓN Silver Classic Margarita and the PATRÓN Reposado Perfect Margarita , matching them with traditional Mexican dishes that make for an ideal sip-to-bite experience. PATRÓN Silver Classic Margarita Like other tequilas produced by Patron, this rested tequila hails from the beautiful highlands of Jalisco, Mexico. The soils of Jalisco have produced some of the most delicious tequila ever tasted. It is here that the best tequila comes from and it is here that Patron has chosen to produce and distil such magnificent iterations as Patron Reposado. Patron – The producer of Patron Reposado The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns.

The Crowning Moment

Mexican baked white fish in cilantro sauce is another light seafood dish to serve alongside the PATRÓN Silver Classic Margarita for a complex flavor combination. This tasty main course is usually made with tilapia filets but can be substituted with halibut or another white fish. The tasty marinade of blended lemon juice, garlic, and onion also doubles as a flavorful and stunning green sauce for serving. Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes. A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink.