Dr. Squid Gin

Product Information

Even the lid is heavy and solid and best of all, it also comes with a speed pourer to ensure there are no spillages. I have posted brands and cocktails which relate to each of the 12 gifts and last year chose to use gins that had numbers in their branding. You won’t be surprised to learn that this is a rather savoury expression, with a coastal feeling to it along with a few touches of citrus and spice. With a gentle oceanic aroma that evokes the fresh sea breeze, Dr Squid Gin entices your senses from the moment it touches your lips.

The Best Cornish Gin, Cornish Distillery | Pocketful of Stones

Named after his grandfather, the Lukin quickly became known for its eclectic selection of drinks, its friendly, down-to-earth atmosphere, and, thanks to Balazs, its exceptional menu. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish. It's a bit early for clover but I did manage to find a few leaves poking out the ground and they were perfect to use for a post for St Patrick's Day. and was often flavoured with turpentine (when juniper wasn’t available) to give resinous woody notes and sulfuric acid for a bit of kick. It has a savoury expression, with a coastal, Mediterranean freshness, along with touches of citrus and spice, and it opens up on the addition of tonic to produce exquisite floral notes.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Producer’s Story: Pocketful of Stones, the talented team behind Dr Squid Gin, draws inspiration from the rugged beauty of the Cornish coast. This easy recipe combines garlic, lemon, chilli flakes, oil and prawns with squid ink spaghetti and is served on a bed of thinly sliced fennel. Our selection had been carefully chosen and Mel was so knowledgeable about the gins we were tasting. I really enjoyed that read and made me want to go and start trying gin again, however my memory of the stuff is tainted.

Dr. Squid Gin | Master of Malt

Dutch foodie Chris Liebau’s pioneering small batch, hand-crafted botanical maritime “Oyester44” has already won awards on both sides of the Pond. Roots SA were commissioned to come up with something unique that would showcase the landmarks and diverse fauna and flora iconic to Cornwall, but also intertwine it with local folklore and history. It’s an ingredient that’s become very popular in cuisine, so it’s no surprise to see it enter the world of gin.Vanilla was added to the base of the recipe to give a well-rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish,” adds Budapest-born, Balaz Schieber who worked as a chef in the Lukin. The Pocketful of Stones Distillery in Penzance has crafted a truly unique gin that incorporates a surprising ingredient: real squid ink! To fully appreciate the captivating flavours of Dr Squid Gin, serve it over a generous portion of ice in a Copa glass. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. While some people would waste time asking if Jaffa cakes are biscuit or cake, wisdom prevailed at least with the creators of this beauty, who put the bickering aside and instead turned the irresistible chocolatey-orange treats into gin.

Squid Gin from Pocketful of Stones Distillers, Cornwall Dr Squid Gin from Pocketful of Stones Distillers, Cornwall

A simple but delectable cocktail recipe, containing only 3 ingredients and with dry but complex flavour and if made well, will be a real pleasure on the tongue. Sometimes condensation is enough to hold light objects onto the glass, but it wasn't working this time, so I had a trick up my sleeve!I enjoy gins that are different, but they may not be for everyone, so if you are looking to get into drinking gin or want to try something new, then this is a list of classic gins, which are excellent value for money and won't disappoint. Squid Gin comes to us from the Pocketful of Stones Distillery in Penzance, which was made using a recipe that features real, no-foolin’ squid ink! The spirit was inspired by perfume production methods and features an extensive list of botanicals that pay tribute to this, including mimosa, patchouli, everlasting (a golden flower), horse parsley, cade (a species of juniper), samphire, verbena, lavender, grapefruit and Sichuan pepper.