Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes

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That’s a wrap! Oh noes, my sides. If you love wraps as much as we do, have a look at some of our other recipes! there’s so much ‘us’ in this book that it’ll feel like you’re sat down with us for dinner, you poor sods; One thing that it brought to light was how terrible I am at throwing a punch – but see, I’m a lover, not a fighter. I prefer to cuddle, but that’s frowned upon, especially when everyone is sweaty. When it was my turn to be the ‘puncher’ I really struggled to work out the technique until, miraculously, that annoying little ‘What’s A Computer?’ shitrat’s face appeared on the pads in front of me and I absolutely leathered them. It felt great! All that anger being released in a safe and controlled fashion, rather than coming out in the form of the spittle dripping down my windscreen. In my head I felt like Conor McGregor, but I’m sure in the harsh light of the gym I was more John Prescott when he got hit by an egg. don’t be shy when stuffing your wrap – you’ll probably have quite a bit of meat left over – this makes LOADS

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finely mince that garlic and ginger with ease - get a Microplane grater and you’ll use it every day! Lordy no. Paul and I are both very lazy and very tight and as a result, there’s nothing in this cookbook (or indeed our other two) which you can’t find in Tesco or any other major supermarket. We never buy an ingredient to use just once because that’s a poor economy. Similarly, neither of us are chefs and nothing in the book is difficult to throw together. If you’re unsure of your cooking ability, you need not worry with our books. when the water is boiling, add the noodles and cook for 4 minutes, then drain and rinse with cold water Legend has it that if you listen carefully, in the right conditions, you can actually hear Ben from Hartlepool’s arse whistling in the breeze even now.

Tomato and chickpea stew

Anyway I’m terrifically excited. You know how last year was the year of mini holidays? This is the year of the beast, and we’ve finally agreed it with work, booked the flights and figured out how we’re going to look after the cats – we’ve decided to spend the next few months training them how to use the electric tin opener and leave them a slab of Whiskas. We’re going somewhere we’ve always wanted to go but never found the time: OH CANADAAAAAAA! Yes! It’s like Cub Heaven: it’s cool in temperature, hot in bearded-men stakes and full of beauty. If we happen to catch the eye of some bearish mountain daddy who wants to keep us both and take us logging, both literally and euphemistically you understand, then so be it. cooking in the oven will give you the best results but if you can’t be arsed you can also do them under the grill– just be careful they don’t burn and make sure they’re cooked in the middle

Twochubbycubs Dinner Time: Tasty, slimming dishes for every

We’ve seen Twochubbycubs grow from a tiny blog to a behemoth with almost half a million followers ( find a baking tray that’s the right size so that you can sit the skewers for the next bit on either side – a pyrex dish is perfect for this First let me begin this post by apologising to everyone because I know I am very, very late with my usual apology about not posting enough and the subsequent fervent and well-meant and then entirely ignored promise to post more. But for once we have a genuine excuse above and beyond I saw something shiny on the floor or we’ve been on holiday. See, and I know most of you will know this, we have welcomed our third child DINNER TIME into the world. I mean technically it’s our fourth child but the planner doesn’t count because I think Paul ate some lead during cooking it up. Actually that is very unfair, the planner remains a hidden joy!

Chilli cheese jacket potatoes

This makes enough for two large servings, but it's an easy enough recipe to double up if you need to. Or stretch the ginger beef noodles out by adding more vegetables. You do you! Thanks guys. I know I’ve said it so many times over the years, but it bears repeating. We would be nothing without you lot buying our books, sharing our recipes and telling everyone about those two fat blokes on the Internet who cook good food. Reading everyone’s nice comments, seeing people actually happy with the food, seeing old cooks and new cooks and everyone in between having a go. Well. You’ll never truly know what that means to us, because, despite being a gobshite who can waffle for days about absolutely nothing, I’ve never quite found the words. Thank you. A note on our Facebook group. One of my favourite acts that I’ve seen blossom is the ‘pay it forward’ scheme operating, where those who are struggling to buy the book are being gifted it by those in a position to help. It was completely unexpected, but speaks so much to the good in our group. There’s a reason you don’t see much negativity in our group: because it’s full of terrific people. I confess myself ridiculously proud of it. A reminder though: if you’re struggling for money, please, don’t be buying our cookbook – save that for when you have some cash! There’s over 700 recipes now in our index and although they don’t look quite so professional in the photos, the food recipes themselves are exactly the same calibre as you get in the book – and for free. This must-have, delicious debut cookbook from the duo behind one of the UK's most popular slimming blogs, Twochubbycubs, aka James and Paul Anderson - with 100 amazing, healthy yet filling recipes, all elegantly presented and beautifully photographed and each sprinkled with a mini-blog of total nonsense.

Twochubbycubs The Cookbook by James Anderson, Dr Paul

get a good solid pan out of the cupboard and start cooking your rice – this dish only takes about fifteen minutes or so sit the ends of the skewers on the edge of the dish so that the meat doesn’t touch the bottom – you don’t want to lose any of that tasty marinade!

Hobbies

the recipes do not use crap like artificial sweetener or margarine to be low-calorie – they’re just good, decent recipes using proper ingredients; Yep. After forgetting some of that information in the last book (it was our first time, be kind!), we have made sure it’s in here. All recipes are below 500 calories (that’s per portion) and most, unless clearly indicated, serve four. Where possible, we have made sure to show where recipes are suitable for gluten free too! Why don’t you use sweetener / Quark / Frylight in your recipes?