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Hojicha Powder by KAYTEA, Stone-Ground Houjicha Matcha (Roasted Green Tea) - Vegan (Dairy-Free) - Low Caffeine - 100g Pack (50+ Servings)

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Similar to matcha, hojicha is high in antioxidants and l-theanine (amino acid), which may help reduce cancer risk and increase metabolism. What is it? Hojicha is a delicious, stone-ground roasted green tea. It has a similar concept to Matcha, but the tea leaves are roasted at 200 degree before the grinding process and hojicha is lower in caffeine. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. Our Hojicha uses the entire tea leaf, and by ingesting the whole leaf, you get the most out of it! You can also use this powder to make amazing desserts. Hojicha is a roasted Japanese green tea. It is distinctive from other Japanese green tea types because it is roasted over charcoal at high temperatures to get the unique smoky aroma, roasted flavor, and reddish-brown color.

Products within the following collections: matcha tea powder, matcha gift sets, matcha accessories, Japanese experience boxes:

Hojicha, on the other hand, is made from roasted, rolled green tea leaves along with the stems, stalks, and sometimes twigs. These can then be used as roasted hojicha tea leaves, or ground down into a fine hojicha powder. Can you drink hojicha every day? The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Kyoto, Japan. Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea. This gives it a reddish-brown color and a sweet smoky taste. While others retain their natural green color. Moreover, extra roasting lowers the caffeine content in Hojicha and eradicates the jitters and bitterness in the tea.

Teapot – Kyusu – Japanese Teapot A kyusu is a traditional Japanese teapot mainly used for brewing green tea. Most kyusu teapots are designed with a handle on the side for ease and control of the pour. Japanese kyusu teapots are often made of clay or porcelain. There are also cast iron teapots, or tetsubin. Japanese teapots offer a variety of ways for you to enjoy brewing your green tea. Experience authentic Japanese tea with handcrafted teaware from master artisans. There are a number of ways to spot good, high-quality Hojicha. When shopping for high-quality Hojicha, you are going to want to pay attention to the color and aroma of the Hojicha. Despite the roasting of tea leaves at high temperatures, the benefits of green tea stay the same. It has numerous health benefits from alleviating joint pains and keeping up the oral health to fighting cold and enhancing the immune. Consider how often you will be using hojicha powder. If kept properly, it can be stored for quite some time, but it will eventually lose flavor and quality if kept stored for too long.Hojicha Co. brings the authentic hojicha experience to homes and shops outside of Japan by offering freshly roasted hojicha made from tea leaves grown exclusively in Kyoto. As the leading supplier of hojicha in North America and the UK, Hojicha Co. offers a wide range of roasted green tea leaves and the original Hojicha Powder, the key ingredient for the famous hojicha latte. Hojicha has a sweet flavor with a smoky twist. The tea leaves are sweet because the roasting process of Hojicha eradicates all the bitterness in the plant.

Created in Kyoto, Japan in the 1920s, Hojicha 焙じ茶 (also houjicha) is a finely-ground Japanese green tea that has been roasted over charcoal in a porcelain pot at a high temperature. The steep time should not be less or excessive. Consider waiting not more than 30 seconds if you are steeping long leaves. Over steeping may result in the bitterness of the tea. It also helps get rid of stress and anxiety. Moreover, the savory aroma that comes from pyrazine has proven to give a relaxing effect and improve concentration. Whereas, the tone or shade of Hojicha will not always be the same. They differ based on the type of harvest they go through, the kind of climate they are grown in, and the particular time of the year they are grown in. When we decided to expand the number of locations, it was clear that we would never compromise on product freshness or quality. We're happy to announce that we're able to offer the same turnaround from farm to cup everywhere in the UK," said Danielle Geva, co-founder of Hojicha Co.

How to use hojicha powder in baking & desserts

Roasting gives Hojicha tea a toasted mellow flavor and smoky aroma. And after being brewed, it turns into reddish-orange liquor or, let’s say, a caramel brown color. One unique health benefit of hojicha powder is its high level of pyrazine, which is a compound that has been shown to have a calming effect on the body. This makes hojicha powder a great option for those who want to relax and unwind after a long day.

There are about 130 mg of caffeine per 100g of hojicha. In comparison, matcha contains about 3200 mg per 100g. (Source: CraftTeaFox) 🍓 Toppings& Add-ons The Roasted Green Tea Company Debuts an Express Shopping Experience for Purchasing Japanese Hojicha Powder Online Hojicha has a much lower caffeine content than matcha at about 0.13 g of caffeine for every 100 g while matcha is upwards of about 3.2 g of caffeine for every 100 g. This is because other green teas are just steamed after being harvested. In the case of Hojicha, the tea leaves are steamed and then roasted at high temperatures.

What health benefits does hojicha tea have?

Hojicha green tea is a must in one’s pantry. The lower caffeine content removes all the jitters and bitterness in the tea giving it a sweet taste. To serve, mix the condensed milk and milk to your desired texture and sweetness, then drizzle the mixture over the Hojicha Jelly. Enjoy! Gyokuro Shade Grown Green Tea – Classic Green Tea with a delicate, refreshing flavor and grassy notes

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