Absolut Pears Flavoured Swedish Vodka, 70 cl

Product Information

Do you need pear vodka for a Pear Martini? Yes. The flavored vodka really does bring in a strength in flavor that a fresh pear can’t do on its own. Here are a few notes about it: to make the dried orange peel simply use a potato peeler to peel strips of skin off an unwaxed (or well scrubbed and rinsed orange) making sure you just take the skin and not the bitter white pith. Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. This intensifies that wonderful orange flavour)

This blue drink is made with pear-infused vodka, gin, dry vermouth, and blue Curaçao. It’s a really tasty twist on the classic martini. Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serving suggestions

LIttle sensitive to cloves, and always add less than half to recipes. Think I will try replacing cloves with i/2 a scraped vanilla bean. Let you know… Glad you are enjoying this kitchen crafting experiment so much. Hope you enjoy the hooch when it’s ready. Remove the pear, spices and used orange peel and strain your pear liqueur through a double layer of muslin or kitchen paper (or use a coffee filter).

Thank you for the recipe – sounds really great! (I’m just approaching the end of week 1 at the moment). I was also a bit confused like Ekaterini above – the actual text still says: Pierce the pear all over with a skewer to allow the booze to penetrate the flesh and then allow all that lovely pear juice and flavour to come out.Though I love the ‘options’ summer’s fare has to offer, I’m distractible and am equally relieved when life becomes a bit more simple with fall’s offerings. One of my favorites is the arrival of pears. I love a pear. They are a self contained still life to me with such a pleasing shape, gorgeous mottled skin and divine flesh. Their Rubenesque appeal makes me think of…..well, booze. Not all the time but my first haul of the fall certainly did.

We have just eaten the vodka-soaked pear with vanilla ice-cream – absolutely delicious (waste not, want not).You probably know that vodka is a clear alcoholic beverage that looks just like water. It’s also distilled alcohol. That means the alcohol is separated from the water through evaporation and condensation. It gets heated over and over again, so the alcohol gets stronger each time it goes through this process. It’s usually made from fermented grains but can also be made with potatoes, fruit, and sugar. Flavored Versus Infused Vodka

Are you on the hunt for a unique and flavorful vodka that sets itself apart from the rest? Look no further than Wild Roots Vodka. In ... My best friend’s getting married tomorrow!! I’m so damn excited about it and also sooo *emotional*. The jury is still out on whether I will cry during the ceremony. (For the record, Marc says yes and he is probably right). But Hannah and I have known each other for over 20 (!!) years, and if that’s not a reason to cry, idk what is. Simply mix together some pear vodka, pear simple syrup, and prosecco in a wine glass to celebrate in style. Cheers! Sugar– go for plain caster sugar in your pear liqueur. If you use brown sugar you would get a more caramel like flavour which might overpower the pear.After 7 to 14 days, taste the vodka. If it has achieved your desired pear flavor, strain the liquid through a cheesecloth or fine mesh strainer to remove the fruit pieces.