MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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Roughly chop the ginger and lightly smash the cinnamon, cloves and allspice using a pestle and mortar to break them up (but do not grind them to a powder). Put all of the ingredients, except the vanilla extract, into a saucepan and heat gently to dissolve the sugar. Gingerbread syrup is basically a spiced version of simple syrup which is a heated combination of water and granulated sugar. This recipe is about as easy - you'll combine the ingredients and then heat them so that the sugar dissolves. Jump to: In a medium saucepan, combine the sugar and water. Bring to a low boil over medium-high heat, stirring to dissolve the sugar completely. Simmer for 3 minutes, uncovered, stirring occasionally. It makes a fun gift! If you’ve got a friend who loves all things gingerbread, this is a great gift to give in a pretty glass bottle. Be sure to keep it refrigerated and to let them know not to store it at room temperature. It’s super cute in a basket with gingerbread men and a bag of coffee beans. Ingredients

The recipe for this homemade gingerbread syrup has been hiding within my gingerbread latte post for the last few years. I recently decided it was about time this highly useful gingerbread syrup for coffee had its own dedicated post full of handy information, so here it is. It’s an easy homemade simple syrup recipe. You don’t need more than sugar, water, and some ground spices to make this easyrecipe. It’s loaded with gingerbread spice without being a complicated recipe. I hope you’ll find this recipe for gingerbread latte syrup useful throughout autumn and winter, not just the Christmas period when gingerbread fever tends to take over. What is Gingerbread syrup?Molasses is a traditional condiment produced from the juice that is made when sugar syrup crystallizes in the process of making sugar.

The best way to store the gingerbread syrup is in a Mason jar, a resealable container of any kind, or a pouring flask. Using molasses in this recipe is a must if you want that signature gingerbread flavor in your coffee. And this DIY gingerbread coffee syrup makes a fabulous Christmas gift – edible gifts are always the best in my opinion. You can also stir a few tablespoons of this syrup into the batter of my Cinnamon + Butterscotch Cake to make a gingerbread cake. Use or omit the butterscotch chips and keep the streusel topping. (This is really good, we've tried it!) This gingerbread syrup is endlessly versatile! You can use it in holiday drinks, or for Christmas breakfast recipes like waffles, pancakes, or baked oatmeal. Or, you can even just drizzle it over vanilla ice cream for a Christmas ice cream sundae! Really anything goes. Here are our top ideas for how to serve gingerbread syrup:

What is gingerbread syrup used for? The most popular way to use it is to flavour drinks. This gingerbread simple syrup is for coffee plus many more beverages and a few recipes too – I’ve included a few ideas at the end of this post. Years ago when we were paying off our debts, I realized that a regular trip to a cafe just wasn’t in the cards. This was a blow, since we’re a big coffee drinker family and love the holiday drinks at the local coffee shop. Heat until dissolved:Heat over medium heat for 15 to 20 minutes, until the spiced flavor is infused. Make sure to adjust the heat to maintain an even low simmer. You’re going to love this recipe for homemade gingerbread coffee syrup – perfect for hot drinks, including apple cider as well as coffee, but also a great substitute for maple syrup on pancakes and waffles. Why Make This This recipe is based on a simple syrup that always uses a 1:1 ratio of cold tap water and sugar, with added spices and molasses.

Adding a measure of this gingerbread simple syrup to warm milk makes a delicious milky drink. It’s ideal for children, adults who do not enjoy coffee or anybody in the mood for a late-night comfort drink without a caffeine buzz. Try using 30ml of the syrup with 180ml of steamed milk. The amount of ingredients used might seem a bit daunting, but trust me when I say that this recipe will be well worth your time and effort.Beautifully designed and a true pleasure to use: I am rather allergic to manuals so I appreciate that this is pretty much a plug in and go machine! It’s also very easy to clean.