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Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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Accompaniments: Pork, coriander & spring onion meatballs with tamarind glaze; Sesame & spice roasted salmon I loved this salmon. It tasted delicious and because it was roasted it was luscious and perfectly cooked. Mixed together The Rose harissa pomegranate molasses honey and a generous amount of salt in a small bowl. By now it’s likely you are quite the expert in Middle Eastern cooking. Tabbouleh salad? You know a recipe by heart. Hummus? You can make that with your eyes closed. Which means you probably have at least one of British-Iranian chef Sabrina Ghayour’s books on a shelf in your kitchen. Since releasing her debut cookery book, Persiana, in 2014, Ghayour has published a cookbook celebrating the cuisine almost every year. She has covered all the bases from dinner party and celebration dishes with the brilliant Feasts, to vegetarian and vegan cooking with Bazaar.

Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette

The sauce is really tasty with the broccoli and tomatoes. I feel like the broccoli didn't get tender enough. Next time I might cook it a bit longer or parboil for a minute to soften it before starting the recipe as written.For those of us who follow Ghayour on social media – she has a huge and enthusiastic following – we know that she lives with her charismatic mum, Mama G. In more recent times, she met and married her husband, Stephen, who brought two young boys into Ghayour’s life. She now not only leads a very busy life writing, teaching and making many appearances on TV, but she also cooks for a family. Persiana Everyday is therefore a collection of recipes that she uses in her own kitchen to get dinner on the table for a range of ages and preferences, the same dilemma any family faces. These recipes will satisfy your taste buds whether you are cooking for one or two, a family or a meal for friends. These adverts enable local businesses to get in front of their target audience – the local community. Accompaniments: Harissa, lemongrass & lime leaf rice; Lemon & herb rice; Fenugreek & ginger rice; Fennel, feta, orange & pistachio salad An absolute triumph...the kind of food you really want to share with friends and family. - Great British Food Magazine This is surprisingly good for such little effort involved. I scraped most of the marinade off before frying but the residue marinade burnt pretty easily. Not a big issue but you have to be careful with the heat.

Persiana Everyday: More than 100 all-new By Sabrina Ghayour Persiana Everyday: More than 100 all-new

Ingredients: onions; butternut squash; ground turmeric; ground cumin; green cardamom pods; garlic granules; tahini More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana So easy and so good! I made this with frozen corn that I thawed and dried on a tea towel, making it a pantry standby I can whip together in under 15 minutes. It’s a winner in my book. A great shortcut to all the deliciousness of manti. I used a beef tortellini and only warmed the yogurt a touch before pouring it over the pasta. A keeperWell, almost everything Ghayour tries becomes second nature. "Choux pastry still stresses me out," she admits. "I refuse to make it." This is tasty but I found the coconut milk a bit overwhelming. Next time I would cut the coconut milk amount in half. Peel the aubergine - I didn't either) then cut them in half lengthwise. Using sharp knife score crisscross lines about 1 1/2 centimeters apart in the flat side of each half cutting no deeper than one centimeter into the flesh.

Persiana Everyday: THE SUNDAY TIMES BESTSELLER

Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. - Mail on Sunday YOU Magazine I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

Publishers Text

Incredibly simple to make, just add all ingredients to the dish and toss in the oven. We had it as a main and it was pretty tasty with a nice side salad but if I had it as a main again, I’d probably serve with a goats cheese. Ingredients: onions; butternut squash; rose harissa; garlic granules; curry powder; canned coconut milk Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. - Sainsbury's Magazine Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine Ingredients: baby tomatoes; shallots; olives; pomegranate seeds; mint; coriander leaves; pistachio nuts; date molasses

Persiana Everyday by Sabrina Ghayour | Waterstones Persiana Everyday by Sabrina Ghayour | Waterstones

A lovely fresh salad, probably something you would put together without a recipe, but it’s a nice reminder that fennel and orange are a classic Accompaniments: Golden pepper, cheese & courgette kuku; Courgette, apple, peanut & feta salad with basil & pul biber This results in a perfectly cooked, excellently spiced salmon bake. Got rave comments from the whole family, will use this recipe from now on as our go-to salmon one. And, in a way, I can understand that, because we were not impacted by Arab cuisine, we were not impacted or conquered by Ottoman cuisine and Empire... I can understand that sort of arrogance to protect what is truly Persian. Was good and easy - would repeat. We did add a bit more vinegar as we like it sharper, otherwise no changes. Made with the salmon as recommended, and it was a nice accompaniment.If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. I wasn’t particularly excited about making this, but had the ingredients in so decided to make it anyway. So glad I did! It’s delicious. Does need to be seasoned well. Ingredients: minced pork; spring onions; garlic granules; coriander leaves; honey; tamarind paste; white pepper Came together in minutes, a really delicious side dish that would be as good cold or room temperature as it was warm.

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