Maximum Diner: Making it Big in Uckfield

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But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection.

and I'll have to remind myself to read it again if I ever think opening a restaurant is a sure fire way to make money. This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. on a Friday night, flexing their tattoos after they've been thrown out of the pub; how to avoid paying VAT on a Big Max and fries; and why you should never, ever, hire an Elvis impersonator on the cheap. And what a sad ending - without giving it away, it just shows that business owners can do everything right and.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). His subsequent career ranged from sculpting celery on a Caribbean cruise ship to running the crepe stand on Brighton pier, before he hit on the plan of bringing his unique Diner cuisine to the people of small town Britain, starting out with Uckfield.

Oh ­ and how to deal with McDonalds, when they suddenly realise they need an outlet in Uckfield after all. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It is humorous, light, eventful and endearing as it tells of the dreams and pitfalls of opening an American-style diner in Uckfield. Simon lent him part of the lease of Maximum Diner and is happy to support any promotion of this book, not least in the hope of getting his money back.Christopher currently lives in Lewes, where he works as a freelance journalist (oh alright, and as a taxi driver). The joys of owning a restaurant, the pleasure of dealing with the public, cooking for people who don't appreciate it .

Also in our speciality Burger menu is our wonderful Big Jax, which is 2 burger, 3 onions rings, 2 hash browns, bacon and cheese, served in a toasted bun, with lettuce, tomato, red onion and mayonnaise!It will have you howling with laughter and well as leaving you with tips and tricks to for running your own business.

Generous portions, the food isn't going to win any awards but was acceptable, perhaps a little expensive as some of the ingredients used are towards the lower end of the scale. His career ricocheted between managing one of a chain of fast-food restaurants to selling pizzas on Brighton pier before he hit on the plan of bringing his own brand of Diner fare to the people of small town Britain, starting out with Uckfield where he set up Maximum Diner. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . A great humorous and honest read full of the (pretty much every) pit fall and mistakes its possible to make in a small catering business. The Mrs Green mentioned now and then is no relation, but I'm fairly certain my uncle has a cameo towards the end. Join Christopher Nye on his hilarious journey to become the self-styled Rocco Forte of the Road to Eastbourne. Like many others I have very fond memories of good food and good times spent at the 'Max' - a trip to the cinema on Saturday afternoon wasn't complete without popping in for a burger or the massive Dime Sundae!