Daebak Noodles Ghost Pepper spicy chicken flavor (pack of 6)

Product Information

We also sell ghost pepper powder in our Spicery, for those that want the heat of the ghost with the convenience of a powder. Many popular YouTube videos have been shot of people downing a raw Bhut Jolokia in a few quick bites. One of our favorite go-to recipes is the Coconut Chicken Curry and I made the salsa ranchera the other day and it went over so well.

It’s extremely hot on first bite, but the heat slowly builds, moving to the back of your throat, and lingers for a prolonged time. It seems those elephants know something maybe we humans don’t because the Bhut Jolokia has attracted a lot of attention among us with its fabulous heat. Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. This is the bad boy of the chili world, weighing in from 855,000 Scoville heat units to an eye-popping 1,041,427 SHU. We’ll explore what makes them so hot, tips for toning down the heat, mouth-saving remedies, and more.

I've used extra chili flake, fresh sliced cherry tomatoes and chopped basil here, but it's also great with grated parmesan cheese. Fresh Fruit Salsa:Sweet, juicy fruits like mango, pineapple, or strawberry tame the flame’s intensity. If you are adventurous, you can work with these peppers in raw and dried form into salsas, sauces, and more.

Some handle uncut Bhut Jolokia without gloves (not recommended), but small cracks or stretches can actually be releasing capsaicin oils from the interior of the fruit, making you more susceptible to chili burn.But those sauces come nowhere near the true heat of the Bhut Jolokia − they’re still tasty nonetheless! Specially formulated by Chef Faizul Hazly for catering operators, Mamee Food Service products are 100% Halal and made with fine natural ingredients.

Whether you feel like having something soupy or dry, the Mamee Monster x Daebak Ghost Pepper Instant Noodles will not only satisfy your tummy, but also pack a good punch. So ghost pepper noodles provide an exciting, flaming hot experience without subjecting your taste buds to the full wrath of an actual raw ghost pepper. Just like with any super-hot, ghost peppers are so spicy that special precautions should be taken in their handling. Some of the most popular hot sauces in the worldfeature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty. The ghost pepper was ranked the World’s Hottest Spice in the Guinness Book of World Records from 2006 to 2010.Anything that has lot of heat in it, instantly becomes my favorite dish, but I spicy chicken wings is my favorite by far!