Aashirvaad Atta (5Kg)

Product Information

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AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.The grains are ground using the chakki grinding method which makes sure that the chakki atta contains Sampoorna Atta and no Maida. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Directly sourced from a wide network of Indian rural farmers, Aashirvaad Shudh Chakki Atta is Made in India. Tip: While kneading the dough you can add crushed Kasuri methi, ajwain and salt to give the puri a different flavour. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Thus we ensure you get superior chakki atta, through our 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage. Aashirvaad Chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. Behind every Aashirvaad pack are the Indian farmers and Aashirvaad experts who have made the atta with extra care. The dough made from this chakki atta absorbs more water which makes sure that the rotis remain softer for a longer period. Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates.