Comptoir Libanais

Product Information

I love Lebanese food, and was so excited to get this as a present, not really a massive surprise as I must have mentioned it 1245789 times. It loses that fresh aroma but instead takes on a curious flavour closer to black tea that we use in some dishes. They need to be inspiration to you the new owner and used to create the master pieces their authors intended. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods.

Tony Kitous' first foray into the restaurant business came at the early age of 22 when he opened his first restaurant, Baboon, in 1993. WIN: Four tickets to see Manchester United Women vs Manchester City Women at Old Trafford and a team. Layer the stacks with 3 aubergine slices, some grated halloumi, 2 tomato slices and a pinch of herbs in between each layer. In this blog post I’m telling you more about the Comptoir Libanais cookbook that’s filled with party recipes and I’m giving you a 20% discount on your next meal at Comptoir Libanais in Utrecht.The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of light Arabic home cooking mixed with familiar bistro flavours and techniques. The recipes are truly original and luckily the ingredients are easy available in Dutch supermarkets nowadays.

Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case. Born in Algeria he travelled widely throughout the Middle East and drew on his cultural heritage to create Levant in 2000, the restaurant which raised the profile of Middle Eastern restaurant culture in the London scene.