Freddy Hirsch Original Biltong Spice 1 kg

Product Information

Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend.

Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings. I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite.Keep it simple with a Worcestershire sauce, tabasco sauce and lightly add salt and the spice of your choice. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich.

Remember, blood is a filtering system in the body and will be carrying many pathogens, bacteria and mould, which will then be passed onto the meat. If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich.If you only have access to vacuum or pre-packed meat, first check whether or not the bloodiness around and on the meat has become “tacky” when you unseal the pack. We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own. To counter this, you will need to wipe the meat down thoroughly with a cloth dipped in vinegar and then pat it dry afterwards before beginning to spice the meat. Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste. Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest.