Farchioni Il Casolare Extra Virgin Olive Oil, 1L

Product Information

However, certain food products such as caviar, fish meat, honey, spices, vinegar are very prone to counterfeiting and false claims of authenticity. The oil, shipped over in smallish batches, is superlative in quality; New York Magazine once voted it the most delicious in the world. Farchioni Olii spa is the story of hard working, devoted people who back in 1780, driven by passion, creativity and desire to excel, began their farm and since then have always followed a path of tradition and respect for the environment. Pictures and images show only our serving and/or preparing suggestions of the food, all the accessories and additional items and/or ingredients are not included.

Particularly recommended is the single estate Cinque Foglie extra virgin, made using olives picked just before they become fully ripe.Certified organic, cold extraction and unfiltered, Blend of olive oils of European Union origin, Suitable for vegetarians and vegans. This unfiltered olive oil comes with all its natural sediments which contain up to 90% of the antioxidants that is so rich of. The olive oil has been cold extracted by some mechanical means to obtain first-class extra virgin olive oil. Farchioni Il Casolare Unfiltered Extra Virgin Olive Oil is cold pressed and not subject to any chemical process. Experience the authentic taste of Italian cuisine with Farchioni Il Casolare Organic Unfiltered Olive Oil, sourced from the lush groves of central Italy.

The olives used for the production are naturally cold pressed therefore they are not subject to any chemical process. Try enough oils and you’ll start to notice different flavour profiles — like piquant, peppery, mild, grassy, fiery — and which one you like best.

Later, Farchioni olive oil was confirmed as the only one (of the three tested) to pass as true extra virgin olive oil. The dark and think olive oil is created from a variety of olives known for their green color and decidedly fruity-yet-spicy taste.

This dark green olive oil is created from a variety of Italian olives, known for their green color and decidedly fruity-yet-spicy taste.This 100% authentic extra-virgin olive oil is obtained directly from freshly harvested olives in Southern Italy. While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it. This dark green, cold pressed, unfiltered Extra Virgin Olive Oil has the typical fragrance of the freshly pressed olives. But other times when cooking something with its own unique aromas, you want one that won’t overpower the food. The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780.