Jamie Oliver Potato Ricer | Vegetables, Potatoes | Interchangeable, Portable Kitchen Accessory | Ricing, Mashing, Puree, Blending

Product Information

This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees.

Add your chosen flavour combo to the potatoes and give the pan a good shake, then pop back in the hot oven for 40 to 45 minutes, or until gnarly, crispy, bubbly and delicious. Remove with a slotted spoon and toss into the sauce, adding splashes of starchy cooking water, if needed, to loosen. Also, the handle may be a bit shaky, but overall, if you want a smooth potato masher, this could make a great choice.However, the holes are smaller than most, which meant it gave the smoothest mash of all the ricers, but also made it the trickiest to clean – thankfully, it’s dishwasher-safe. You don’t even have to peel the potatoes which is another big bonus and also makes for a less waterlogged potato.

After reading through our potato ricer reviews, it may also be beneficial to understand what traits made these specific options stand out. They have a soft grip on the handle that is slip-resistant and can press pasta, mince garlic, puree baby food, and of course, mash potatoes. Thanks to the dimensions, it will also fit inside most kitchen drawers, and lastly, it is available in a variety of bright colours.When the potatoes are almost smooth, add half the butter, the milk and a good pinch of sea salt and black pepper. Though the heaviest rice in the line-up at over 600g, its sturdiness is reassuring, and it uses a clever ratchet system to make pressing the potato easier than most, easily giving you the smoothest mash. Designed to create smooth and tasty mash or purees, this potato ricers is supplied with interchangeable pressing plates, allowing you to easily swap between a fine or coarse ricing, depending on what result you require. The FLYINGSEA stainless steel potato masher features a shiny mirror polishing with chrome-plated stainless steel construction. If you are looking for a potato masher or ricer with a luxury quality build, we recommend Chef’n FreshForce masher.

If opting for flavour combo 2, peel in a good few strips of clementine zest with a speed-peeler – you won’t eat these but they’ll add amazing flavour. In addition to mashing cooked potatoes, you can also use it for making homemade baby food, like a garlic press, or for making riced cauliflower. They’re a super-versatile alternative to roast potatoes for your Christmas dinner , and have the added benefit of soaking up all those lovely meat juices and gravy. Also, add the butter once the potato has been mashed and not while you’re mashing it, or you will get lumps. It's easy to disassemble and clean, it holds a good amount of potato, and the potato doesn't squash out around the edges when in use.Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Its handle has dual silicone panels and an ergonomic shape, so it’s comfortable to hold while you mash potatoes. Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right. Colcannon: Add 6 chopped spring onions and 85g of shredded, cooked green cabbage to the mash when you add the butter.