MONIN Premium Lavender Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours

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If you start to notice any white forming along the sides after that point, it’s definitely time to throw it out and make a new batch. Dried lavender buds are steeped in an easy simple syrup for a wonderfully floral addition to coffee, tea, and other drinks. You just have to mix edible lavender flowers with standard simple syrup ingredients sugar and water.

Drizzle on top of Grilled Nectarines, Peaches and Cream, or Strawberries and Cream to add a floral note to the fruity flavor. Open a bottle of luminous purple MONIN Lavender Syrup and unleash the heavenly, hypnotic scent, which will transport you to the lavender fields of Provence.I also love your note on the honey – I used clover honey for a test batch of this syrup, and definitely found it to be too powerful. Pair it with a box of Earl Gray Tea and some homemade Canestrelli Cookies for the ultimate tea time gift. While this began around the 17th century, it took until the 1970s for lavender to become a known ingredient in recipes. Because of the sugar ratio, the syrup will not freeze completely but will be good for several months. Purple Food Coloring - A bit of purple food coloring can be used to give the syrup a light purple hue but is completely optional.

I have always believed cooking vegetarian is a healthy way of living, we often eat vegan, and occasionally will eat fish. Wildflower Honey :: Wildflower honey may not as popular, but this honey is so delicious in its own way.To extend the shelf life by a couple of weeks in the refrigerator, you can add a splash of vodka (about one teaspoon) to the syrup! Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup). Combine this syrup with vanilla bean syrup for a delicious combination of warm flavors, or pair it with its aromatic sibling, rosemary. There are more involved recipes floating around online, but this is the one I created three years ago, and has consistently been a hit for many people. Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking.

Going forward to 16th century England, lavender, as described by herbalist John Parkinson, was a great solution for paines of the head and brain. If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case. If you have an opportunity to sample a local wildflower honey first, that would be a great way to see if it fits your tastes for this syrup.You just heat water, lavender buds, and sugar in a saucepan, let it simmer, and then it steep until cool. If your lavender bud breaks apart while boiling, you may need to strain twice to remove the lavender solids. Friend, I am so happy to share some wonderful, delicious, absolutely fabulous ways to enjoy this homemade syrup. It comes from the same family as mint, rosemary, and thyme, so it is a wonderfully fragrant herb with just a hint of similarities (although, again, more floral).

Ask the person selling the honey about the flavor of it, and they will most likely tell you what to expect! To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. This was inspired by my other syrup recipes on this site, including Raspberry Syrup, Peach Syrup, and Blackberry Syrup. Finally, once the lavender buds have been strained, you can now pour the syrup into your glass bottle. You can use brown sugar or coconut sugar to sweeten up the syrup which will add a light caramel flavor.

It’s easier for me to control the sweetness, and I like that it’s thin enough to be poured easily through a glass oil bottle ( this one from World Market is my favorite). Freezing: If you’d like to freeze your simple syrup for later, pour the cooled syrup into an ice cube tray and freeze until solid before transferring to an airtight bag or container for 2-3 months. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Due to its floral, sweet and crisp nature, lavender has been used in multiple ways throughout its storied history.