Warburtons Danish White Bread, 400g

Product Information

This special edition of model 294 is from ca 1980s and has a board of mahogany or cherry wood. Very stylish!

Today you can still find white bread in bakeries and on shelves in the grocery store. As the public’s knowledge about healthy eating grows, it is slowly being replaced by a whole grain wheat bread known as fuldkornsbrød. FULDKORNSBRØD – the healthy whole grain bread

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Intriguingly, Danes almost abandoned rugbrød the middle of the 19th century. Fueled by declining wheat prices and the shifting tastes of the bourgeoisie, Danes started swapping their coarse rye loaves for fluffy French baguettes. At the same time, pastry traditions from Vienna were making their way into Copenhagen bakeries. These later formed the basis of wienerbrød, or what we non-Danes (incorrectly) refer to as “Danish” pastries.

Another great option for porridge lovers, Grodhaus is a cozy café in the Nørrebro neighborhood that serves up a variety of sweet and savory porridge bowls, along with tasty toppings like nuts, fruit, and honey.Raadvad is a reputable Danish company established in 1759, well known for their high quality kitchen equipment. They started making bread slicers in 1924 and developed the model 294 in the 1930s. It was in production until the 1990s and changed only a little during the 60 years. The company still exists. Rugbrød is a traditional bread from Danish cuisine. It is prepared with rye flour and many seeds, which makes it a very nourishing and complete bread that goes very well with smoked salmon, butter, sour cream and other fish cured meats. It is also excellent as a sandwich with raw vegetables and smoked ham.