Dingle Pot Still Gin 70cl, World's Best Gin World Gin Awards, 42.5 percent

Product Information

From one of only a couple distilleries in making gin in Ireland, they’ve come to making gin and vodka in the meantime while their flagship whiskey is given the time it needs to age [due for release, by the way, this year]. Dingle Gin’s botanicals are distilled in two steps, some are macerated for 24 hours before distillation, and the others are suspended in a gin basket. Their unique blend of botanicals that calls to mind the Irish landscape actually has a lot of overlap with other brands, particularly Scottish brands, with Rowan Berry, Bog Myrtle, and Heather set amidst some of the traditional juniper, angelica and coriander. Cut with local water, Dingle Gin is produced in small batches to be traditional and Irish all at the same time. Tasting Notes This fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.

Infused with the unique flavors of rowan berry, fuschia, bog myrtle, hawthorn, and heather, Dingle Dry Gin encapsulates the essence of its natural surroundings. As you take a sip, you're enveloped by the intricate tapestry of botanicals, each chosen to reflect the diverse flora that graces the landscape around the distillery. The Dingle Whiskey Distillery was crafted and conceived by three independent spirits: Oliver Hughes; Liam LaHart and Peter Mosley. Oliver, Liam and Peter are the people behind Porterhouse Brewing Company; one of the pioneers of craft brewing in Ireland in 1996. Craft beer in Ireland in the mid-1990s was not appealing to the masses. The idea was radical to some, simply mad to the rest. The refined pallets of the then youthful Oliver, Liam and Peter had seen a love for beer. As their palates became more and more experienced to the taste of Earth’s natural ingredients, the attention turned to whiskey.There is also a series of limited edition whiskies in homage to the Celtic cycle of the year. It is called "Wheel of the Year" and so far includes the following bottlings: McHugh, Robert (30 November 2016). "Dingle Whiskey introduced to the Market". businessworld.ie . Retrieved 28 December 2016– via www.businessworld.ie. a b c "Dingle Distillery launches two small batch whiskeys". thetaste.ie. The Taste. 19 December 2016 . Retrieved 28 December 2016. Collaborating with local sea foragers, land foragers, chefs and fishermen, Skellig Six18 selected a range of local botanicals that include birch sap, fresh Douglas fir needles, yarrow and a pinch of dillisk foraged from nearby Derrynane beach. The botanicals are distilled separately to gently extract the flavours and then blended prior to bottling. The first batch of whiskey was released in late 2016, and consisted of two tripled distilled whiskeys, both of which were matured solely in bourbon casks: [2] [13]

Our Gin & G (ginger) serve: Double shot of Blood Monkey, Fiery Ginger beer, garnished with slices of fresh ginger and lime wedges, all over ice. CONNACHT DISTILLERY Matured exclusively in Pedro Ximenez Casks. This small batch release single pot still Irish whiskey has come into being through the marriage of carefully selected casks. Their former role in the maturation of Pedro Ximenez sherry is reflected in the colour, aroma and character of this unique whiskey. Complex, long and vinous, it has notes of dried fig and candied citrus peel with a suggestion of warm winter spices and plum pudding. Obviously it goes well in a gin and tonic, preferably with red fruits, but we like it with an elderflower tonic, raspberries and mint – and the sunshine streaming down." SKELLIG SIX18 DISTILLERY Dingle Single Malt Whiskey Cask Strength, 60.2% (500 bottles) - Matured in bourbon, Oloroso and Pedro Ximinez casks. The Echlinville Distillery in Co Down was Northern Ireland’s first licensed distillery in more than 125 years. It produced its first spirit in 2013. It is owned by Shane Braniff and is based on the historic Echlinville estate, founded by the influential family of that name in the 1730s.

Batch 1

a b c d e David Monaghan (21 April 2013). "What To Give The Man Who Has Everything? Why, A Cask Of Irish Whiskey To Be Collected In Five Years, Of Course". Forbes . Retrieved 4 August 2013. Dingle Single Malt Whiskey, 46.5% (6,000 bottles) - Matured in Pedro Ximenez and Oloroso sherry casks, as well as bourbon casks. Dingle Gin should be no stranger to gin fans in Ireland. Produced by the multi award-winning Dingle Whiskey Distillery located in County Kerry, Dingle Gin is a mainstay on the shelves of many of Ireland’s most popular pubs, and accordingly proves that a great distillery can master more than just one type of liquor. Dingle Gin’s forefront botanical notes includes rowan berry, freesia, bog myrtle, hawthorn, and heather, and together these elements produce a pleasant, smooth gin with a soft, understated complexity. Dingle Gin is ideal for pairing with tonic, and for anyone looking for a solid, uncomplicated go-to gin. Three distinctive, hand-crafted copper pot stills are used in the creation of their whiskey. Their distinctive design, incorporating a boil ball, encourages reflux and has much to do with the remarkable smoothness and purity of the spirit.

This fresh and fruity spirit is produced in small batches with bilberry, ox eye daisy, pine needles, watermint, sloe fruit, woodruff and rose. If you happen to crave even more rose in your Irish gin, Glendalough Distillery also produces a rose-rich expression. A variety of spirits is produced here, including Jawbox Gin, Echlinville Pot Stil Gin, Bán Poitín, Dunville’s Irish Whiskey and several liquors. These are genuine field-to-glass spirits made from barley grown in the fields surrounding the distillery. Echlinville has also revived the age-old tradition of distillery floor malting. It is full of spice and quite sweet on the nose. The pot still oils carry a lively mix of rich sweetness and peppery spice. These rich spry flavours bristle across thetongue,dark chocolate, dried fruits, some biscuit and hints of ginger, raisins and salted caramel and last on the palate long after the liquid is gone. The second batch, released in 2017, consisted of four different bottlings, three single malts and a single pot still whiskey: [3] A citrus burst of pink grapefruit interwoven with sweet floral notes, delicately draped in the creamy smoothness of genuine Irish flax seeds

Aiteal is distilled using fresh Irish juniper and Irish whey spirit, making it the only 100 per cent Irish gin. The word “aiteal” is the Irish for juniper. This is one of the few juniper-only gins produced worldwide.

Murphy selected Mo Chara Small Batch Irish Pink Gin, available exclusively through Aldi, as his featured gin. “We did a couple of trials last year,” he says, “which worked very well, and so we have another six-month trial with Aldi that started in March.”Zum Feuerfest: Dingle Samhain begründet "Wheel of the Year"-Serie". www.whiskexperts.de/. Whiskyexperts. 14 December 2022 . Retrieved 27 March 2023.