The art of fine baking

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Recommended superfine sugar substitute: granulated sugar, blitzed in a blender or food processor until fine (by weight) When successfully creamed, butter and sugar will be smooth and will have lightened in color to a pale yellow. Don’t be tempted to beat past this point; over-creaming can release all of those hard-won bubbles. For details on mastering this technique, see our blog post, Creaming butter and sugar. In the kitchen things are spic and span. The blue table top where most of the final work is done is wiped clean leaving now leftovers of cake or brownies. “Cleanliness and hygiene maintenance is importance as everything I work with can attract ants and the smell of egg and ruin everything,” she says. This wildly popular homegrown brand should pop into your head when you think of places to go for baking supplies, but did you know it also offers baking classes? There’s a class almost every day of the month. And there’s no end to the things you can learn to make – from a banana pound cake with butterscotch to Japanese baked cheese tarts. Start by grinding up your oats; I use regular rolled porridge oats. Simply pulse them in a food processor or blender until they are roughly ground, they should all be chopped up but still retain some chunky texture. The photo below shows what you are aiming for.

No matter if you’re a pro or a beginner in the kitchen, there’s bound to be something for you at Creative Culinaire. The list of baking classes is pretty extensive: there are seasonal ones for Mid-Autumn Festival (mooncakes) and Christmas. Plus, classic ones like chocolate and bread making classes. To help with the structure of the cake we use ground almonds. This ingredient is present in a regular Madeira Cake recipe but here we up the quantity to assist the rice flour cake, which can be a little dry and crumbly by itself. Live for cake? You’ll totally agree with Nanatang’s “cake is life” mantra. These baking classes are perfect for the home baker who wants to take his or her skills to the next level. Hone your piping skills, get artsy with buttercream or try your hand at airbrushing (the results are ah-mazing!) Or take things to the next level and book a masterclass with bakers from Korea, Vietnam and Turkey. Nanatang’s space is also available for conducting your own classes – cake-related or not – private parties and events. At the other end of the scale are cakes that call for beating ingredients separately before combining (e.g., creaming butter with sugar, or whipping egg whites). These cakes tend to be on the lighter side. Plus, if cake flour is in your recipe's list of ingredients, expect a finer-grained, more delicate cake. Recommended sparkling sugar substitutes: Demerara sugar, turbinado sugar (by volume if you’re sprinkling on top of a baked good)Egg whites beaten for the same amount of time, beater vs. whisk. Note the over-beaten whites on the whisk (right) are starting to look dry and grainy, almost curdled; this is a sign they're shedding their air bubbles. Granulated sugar can be used in place of superfine sugar/caster sugar by weight; if possible, blitz in a food processor to make it more finely ground before baking Cake flour has the lowest protein content of all flours at 5 to 8 percent. Because of this, it forms less gluten, which leads to softer baked goods—perfect for cake recipes (obviously!), muffins, and biscuits. Cake flour also absorbs more liquid and sugar than all-purpose flour, which helps create super-moist cakes. Whether it’s cooking, baking or hosting, Tott has got you covered. Put your skills to the test in the state-of-the-art cooking studios complete with quality brands. You can even get all your cooking and baking equipment right here. Its baking classes in Singapore include everything from pandan yam mousse cake (classy, we know), durian fudge cake and rainbow chiffon cakes. Using the proper amount of salt ensures a golden brown crust and even crumb in Hearth Bread. (Photo by Liz Neily) Iodized vs. non-iodized: what’s the difference?

Fine motor skills help children to navigate and explore the world with confidence and independence. You should make sure that every child is supported in developing their fine motor skills. When a child experiences difficulties, you can support them by making changes to materials or activities, or by giving gentle praise and encouragement. Suggested activities Weaving Once you've beaten butter and sugar (or eggs and sugar) stir (don't beat) the remaining ingredients into the cake batter.

Pies & Pasties

You can replace the treacle with molasses but there is no replacement for the golden syrup. There is simply nothing else like it. If you are unable to buy it then it is possible to make your own. Baking sugar alternative: Made from a blend of ingredients including monk fruit extract, stevia leaf extract, and other planted-based sweeteners, baking sugar alternative has zero net carbs and zero calories. It can be used 1:1 in place of granulated sugar for similar taste and texture in your baked goods. As Mehnaz speaks it is apparent that the quality of cakes or pastries she tasted after coming to Hyderabad didn’t quite meet up to her expectations. “They are all soaked in sugar syrup which isn’t how cakes and pastries are done. So I would bake for get-togethers at home and for friends,” says Mehnaz, as she works on batch of brownies, drizzling them with castor sugar and arranging them in a set of 15. For more insight into ingredient choice and how to bake King Arthur recipes successfully, see our Recipe Success Guide.