About this deal
We particularly liked its design for making pav bhaji, a Mumbai-style vegetable mash served with airy buns. We didn’t want the vegetables overprocessed, but in nice chunks, and this wavy masher delivered on that. We found it to be versatile enough to muddle berries and fruits,mash potatoesand avocado, and process tomatoes for a classic tomato sauce. The grip was comfortable—even after repetitive mashing—and cleaning it was a breeze.
With a whole thread dedicated to this very question on the Mumsnet forums, there was a strong consensus amongst our users that when it comes to creating smooth and delicious mashed potato, floury potatoes such as King Edwards and Maris Piper are the way to go. Chef Jamie Oliver agrees, opting for Maris Piper as his potato of choice.Key specs – Size : 8.8 x 9.1 x 31cm (WDH); Material : Plastic; Type : Electric; Dishwasher-safe : Yes With other matching items available in the Lakeland kitchen range, the hanging hole allows you to have your potato masher easily accessible, out on display and coordinated with your other kitchen tools. Pros
Made from durable stainless steel, the fine grid design of the mashing head helps create silky smooth and lump-free mashed potatoes in minutes and is suitable for use with most soft fruit and root vegetables too.The material looked a little flimsy at first as it is made from heavy-duty plastic. However, upon testing it many times, it stood its ground and proved its durability. With the notched extension, we were able to securely anchor it over a bowl, and it stayed there without slipping. We found the contour of the handles easy to hold, but the height and width of the handles may not work for those with smaller hands. Use an electric masher if you want non-lumpy mash!” (Type of masher recommended by Mumsnet user Caspianberg)