Relicario Dominican Rum, 70 cl

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Relics have long been important to Buddhists, Christians, Hindus, and to followers of many other religions. [2] [3] [4] In these cultures, reliquaries are often presented in shrines, churches, or temples to which the faithful make pilgrimages to gain blessings. Relicario Ron Dominicano is a rum brand which hails from the Dominican Republic. The Dominican Republic is famous for the three B’s (Brugal, Barceló and Bermudez). The Dominican Republic is also known in the rum world for the various Oliver & Oliver bottlings such Opthimus and Presidente Marti. Farmer, Sharon (2007). "17: Low Country Ascetics and Oriental Luxury: Jacques de Vitry, Marie of Oignies, and the Treasures of Oignies". In Rachel Fulton Brown; Bruce W. Holsinger (eds.). History in the Comic Mode: Medieval Communities and the Matter of Person. New York City: Columbia University Press. p.209. ISBN 9780231508476. OCLC 8182124165. Relics may be the purported or actual physical remains of saints, such as bones, pieces of clothing, or some object associated with saints or other religious figures. The authenticity of any given relic is often a matter of debate; for that reason, some churches require documentation of the relic's provenance.

Relics of the True Cross became very popular from the 9th century onward and were housed in magnificent gold and silver cross-shaped reliquaries decorated with enamels and precious stones. From about the end of the 10th century, reliquaries in the shape of the relics they housed also became popular; hence, for instance, the skull of Pope Alexander I was housed in a head-shaped reliquary. Similarly, the bones of saints were often housed in reliquaries that recalled the shape of the original body part, such as an arm or a foot. The relics were enshrined in containers crafted of or covered with gold, silver, gems, and enamel. [5] Ivory was widely used in the Middle Ages for reliquaries; its pure white color is an indication of the holy status of its contents. [6] These objects constituted a major form of artistic production across Europe and Byzantium throughout the Middle Ages.Hotel Vila Relicario is an excellent choice for travellers visiting Ouro Preto, offering a family-friendly environment alongside many helpful amenities designed to enhance your stay. The Stūpa and Vihāra of Kanishka I. K. Walton Dobbins. (1971). The Asiatic Society of Bengal Monograph Series, Vol. XVIII. Calcutta.

Fermentation –“Made from a rigorous selection of sucrose-rich streams which come from the sugar mill, where sugar cane is produced. The alcoholic stages are obtained through the fermentation of these sugary streams, which contribute in part to the aromatic composition of the final product” Dominican rum is a lighter Spanish style of rum similar in many ways to the rums that come out of Panama. Some are dosed and some taste dosed but the Hydrometer is easily fooled sadly. In Christianity [ edit ] Reliquary Cross, French, c. 1180 Domnach Airgid, Irish, 8th–9th century, added to 14th century, 15th century, and after As a sipper it starts sweetly with notes of caramel and toffee. You then get bitterness – tobacco and some spicy white pepper. The finish is a little sharp with some lemon zest and a lot of the oak and tobacco but it doesn’t hang around very long. You are left with just a bit of alcohol burn for much of the finish. Bynum, Caroline Walker; Gerson, Paula (January 1997). "Body-Part Reliquaries and Body Parts in the Middle Ages". Gesta. 36 (1): 3–7. doi: 10.2307/767274.

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Utter goobledegook and I’m left with little else to say on the product. So I may as well get on with the nosing and tasting.

One of the standout features of Relicario Ron Dominicano is its ageing process. The rum undergoes a natural ageing process in American white oak barrels, which imparts it with depth, smoothness, and a distinctive profile. Over time, the interaction between the rum and the wood of the barrel adds layers of complexity to the spirit, resulting in flavours that are rich, nuanced, and profoundly Dominican. In Buddhism, relics are known as cetiya; one of the most significant is the relic of the tooth of the Buddha in Sri Lanka. In Japan, Buddhist relics are known as shari ( 舎利, śarīra), and are often stored in a shariden ( 舎利殿, relic hall, reliquary). (See also: Japanese Buddhist architecture) The Hydrometer didn’t identify any additives in this rum. Having said that I’m not 100% certain it would ever be classed as “pure” rum. I find it difficult to trust rums from certain destinations – The Dominican being one. It hasn’t been excessively sweetened or doctored but it does seem a little more rounded than I would perhaps expect. It seems to have had its wings clipped a little. That could of course be down to the ABV. Beyond its taste, Relicario is a tribute to the Dominican spirit. Its name, which translates to "reliquary" in English, signifies a container for holy relics. In essence, each bottle of Relicario Ron Dominicano holds a piece of the Dominican soul, capturing its warmth, passion, and age-old traditions. Tomov, Nikola; Dzhangozov, Januarius (Yanko). "Wax Embedding as a Method for Preservation of Body Relics Used by the Orthodox Church" (PDF). Acta Morphologica et Anthropologica. 25 (1–2): 122–125.Weitzmann, Kurt, ed., Age of spirituality: late antique and early Christian art, third to seventh century, no. 569–575, 1979, Metropolitan Museum of Art, New York, ISBN 9780870991790 Relicario Ron Dominicano is a celebration of Dominican heritage, encapsulating the rich flavours and vibrant culture of the Dominican Republic in every bottle. As a rum that proudly hails from this Caribbean nation, Relicario showcases the centuries-old tradition of rum-making, characterised by its meticulous ageing process and the exceptional quality of raw materials used. a b Boehm, Barbara Drake. "Relics and Reliquaries in Medieval Christianity". In Heilbrunn Timeline of Art History. New York: The Metropolitan Museum of Art,(October 2001)

Two famous very early excavated reliquaries are the 1st-century Bimaran Casket and the Kanishka Casket of 127 AD, both believed to have contained part of the cremated remains of Gautama Buddha. Relics associated with Buddha are the most important in Buddhism, but those related to other enlightened figures like Sariputta and Moggallana are also highly revered. It doesn’t stand out or do anything to exciting. Could be any number of other rums from the Dominican Republic or Panama. It didn’t surprise me in any way. It’s light and easy going. Quite easy to d rink yet you still feel like you are drinking a “proper” rum rather than something like Pyrat or Millonario. The inn offers 24 hour front desk, a picnic area, and a chapel, to make your visit even more pleasant. The property also features a pool and free breakfast. Guests arriving by vehicle have access to free parking. Icon of St. Guriy of Kazan, with a relic embedded in it (19th century). In Buddhism [ edit ] Buddhist reliquary in Kanishka Stupa Buddhist reliquary, Song dynastySixteenth-century reformers such as Martin Luther opposed the use of relics since many had no proof of historical authenticity and objected to a cult of saints. Many reliquaries, particularly in northern Europe, were destroyed by Calvinists or Calvinist sympathizers during the Reformation, being melted down or pulled apart to recover precious metals and gems. Nonetheless, the use and manufacture of reliquaries continue to this day, especially in Roman Catholic and Orthodox Christian countries. Post-Reformation reliquaries have tended to take the form of glass-sided caskets to display relics such as the bodies of saints. [ citation needed] Forms [ edit ] Franco-Flemish Gothic philatory for a finger bone, late 15th century, Walters Art Museum On the nose Relicario if familiar. Light, slightly perfumed but with a refreshing amount of bourbon spice from the barrel and a nice hit of alcohol. A reliquary (also referred to as a shrine, by the French term châsse, and historically including phylacteries [1]) is a container for relics. A portable reliquary may be called a fereter, and a chapel in which it is housed a feretory. It is much more peppery than oaked. The barrels used to age the rum have contributed to a spicy profile – white pepper and ginger. Vanilla and a slight lemon note are also present.