Amrut Indian Fusion Single Malt Whisky, 70 cl

Product Information

Color of Amrut fusion single malt whisky is Ranges from pale gold to deep amber. Flavor of Amrut fusion single malt whisky Flavor of Amrut fusion single malt whisky is rich and fruity with notes of tropical fruits, honey, spices, and oak. Finish of Amrut fusion single malt whisky Destination Bangalore: Amrut Distillery – World Whisky Review". Connosr.com. 15 March 2012 . Retrieved 21 June 2013. Palate: The mouthfeel is velvety soft. It’s fruity and spicy. It reminds me of a marzipan treat. I don’t really get peat from the profile, but I do get a slight amount of ash. Leather comes around and leads into the dry oak finish. Final Thoughts: I am less impressed with this one than the basic Amrut Single Malt as I found it jarring. I understand the desire and impatience to wait for a well-aged scotch, but I think the rush to create a single malt in a hotter climate with less time doesn’t quite do it justice.

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With its unashamedly brash flavours, Fusion endeavours to carry its namesake by marrying the iconic flavours of the West with an Eastern twist. Indeed, it embodies many traits of Scotch while bringing a new experience to both enthusiasts and newcomers alike. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.

Love for Amrut

Palate: Again, the mouthfeel is light, however, this one is a little more oily than the previous. It’s hot, but not as other whiskies with similar ABV. Orange peel and honey mix with leather. It isn’t phenolic, and instead has a touch of leather to it. The dry oak finishes off the dram. Amrut Kadhambam is aged in various casks, which each impart unique characteristics to the product. [33] Limited editions [ edit ] Amrut Two Continents Single Malt Whisky [ edit ] Nose: The oak is really over powering on the nose. It has more of an acetone touch to it, but on the other hand there is also a soured note. A sweetness seems similar to butterscotch or hard caramel candy. Palate: It is sweet and light on the tongue with a spiciness typical of rye. Mostly, I get nutmeg, ginger, and a bit of clove. It has a faint raisin finish to it. This dram warms you up, but not with an overpowering immediate sensation; it’s just a nice slow warmth. For once, oak is not the main characteristic as it is completely subdued. There is a sprinkle of peppercorn throughout and a bit of ashiness or soot in the aftertaste.