Bisto Chilli Con Carne Seasoning Mix, 170g

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Coriander (cilantro) – if you run out of fresh one, use dried coriander (cilantro) leaves, or frozen coriander. We’ve used pork sausages instead of beef mince to mix things up slightly in this smoky sausage chilli. We’ve also doubled the quantities of ingredients so you can eat half tonight and freeze the other half for another meal.

Minced meat – this recipe will work with minced pork and beef mix, minced pork or with minced turkey. Remember to add cooking oil if your chosen meat is low on fat and skip the oil if the ground meat contains more than 10% fat.For a more detailed recipe and ingredient list, see the recipe card at the end of this article. Top Tips Enjoy a great evening in with this Texan-style chilli recipe, best enjoyed while watching your favourite Netflix show. Yes, you can freeze chilli con carne, although we would suggest freezing the chilli and the rice separately, if you can. Chilli will store in the freezer for up to six months. Best chilli con carne recipes to make Cooking Instructions 1. Heat 1 tbsp of oil in a saucepan and brown the mince and onion. 2. Stir 4-6 heaped dessert spoons (43g) of seasoning mix, 150ml of cold water, tomatoes and kidney beans into the mince and mix well. 3. Bring to the boil, stirring continuously. Cover and simmer for 20 minutes until thoroughly cooked. 4. Serve with boiled rice. Ensure product is piping hot before serving. Serves 4. Top Tip! Perfect for Tacos - just add sour cream and guacamole. Shopping List: 450g Lean minced beef 1 Large onion, chopped 400g Can chopped tomatoes 400g Can kidney beans, drained

Don’t forget to add juicy toppings such as coriander (cilantro), limes, avocado (guacamole), soured cream, grated cheese (cheddar), and jalapeno peppers or fresh chilies – they will make the plates (or the whole table spread) more colorful and the meal even more delicious! Don’t worry if you need to swap some of the items in this recipe. Here are my suggestions on what the best substitutes are: As mentioned before, this chili with minced beef recipe is big on taste and small on prep. It combines fresh, canned and dry ingredients, that together create a wonderfully balanced flavor. Here is what you need to make it:Ancho chillies, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve it with fresh bean salsa for an impressive one-pot dish. To save time prepping, cook with frozen vegetables – frozen onion, garlic, and peppers will cook well in the slow cooker. But all of these will cool the slow cooker down, so you will need to add another hour of cooking time. Refrigerated beef chili can be easily reheatedin the microwave or on the stove. Choose a method that suits you best, follow these instructions and always ensure the food is hot before serving: On the hob – place the chili mix into a saucepan and set on medium-high heat. Bring to a simmer and cook gently for at least 5-7 minutes. Stir regularly to help it stop burning from the bottom of the pan. This works well for reheating several portions at a time. Use this way of reheating for reheating the chili from frozen – it will take 7-10 minutes or until piping hot. What To Serve With Chili Con Carne Bell peppers add a sweet flavour, a bit of a crunch and color to the dish. Fresh or frozen red, green, yellow or orange bell peppers will all work in the recipe – use what you have on hand.